How to Prepare Perfect Vegetarian Pea & Sausage Soup

Vegetarian Pea & Sausage Soup. Peas quietly add color and flavor to so many dishes … but now it's time for the humble pea to get its time in the spotlight as well. In a large saucepan, combine the first nine ingredients; bring to a boil. Add extra water as necessary and skim foam from the surface as needed.

Savoury, herby, garlicy, with a touch of bright lemon. This pea pesto fits the usual basil pesto criteria, plus it has the addition of green peas, a little parsley for extra herb-y goodness and it's dairy-free! You can put plant-based pea pesto on pasta, use is as the sauce on pizza, have it as a dip, or spread it on a sandwich. You can cook Vegetarian Pea & Sausage Soup using 7 ingredients and 12 steps. Here is how you cook it.

Ingredients of Vegetarian Pea & Sausage Soup

1. You need 1 packages of Celery.
2. Prepare 1 packages of Vegetarian Sausages.
3. Prepare 3 can of Garden Peas.
4. You need 3 tsp of Dried Mixed Herbs.
5. You need 6 large of Vegetable Stock Cubes.
6. It's 2 dash of Vegetable Oil.
7. You need 2 clove of Garlic.

This meatless vegan pea and ham soup uses smoked tempeh to replace the meat and is made the traditional way using split peas which gives it a nice thick and creamy texture. This warming hearty homemade soup is the perfect vegan or vegetarian meal for a cold winters day served with a nice fresh piece of crusty bread or crusty croutons. This Vegan Risotto with asparagus and peas celebrates the vegetables of spring for a meal that is hearty, creamy, and delicious.. When the last ladle has been added, add asparagus, peas, and vegan butter.

Vegetarian Pea & Sausage Soup step by step

1. Wash and then slice the celery.
2. Slice The Sauasages.
3. Heat the sausages and oil in a pan over a medium heat for 5 minutes.
4. Add the celery. Heat for a further 5 minutes.
5. In a large bowl add the 2 litres water to the stock cubes..
6. Leave to stand for 2 minutes then stir untill dissolved.
7. Open and drain the peas. Wash in a colander.
8. Add the stock and peas to the pan.
9. Peel and crush the garlic.
10. Add dried mixed herbs and crushed garlic.
11. Simmer for 20 minutes.
12. Serve and enjoy with a nice big peice of crusty bread and butter :-).

Once all vegetable broth has evaporated, turn off heat and add vegan parmesan and salt and pepper to taste. A delicious, simple vegetarian split pea soup made from an impossibly short list of ingredients. Seriously, just five plus whatever toppings you like. Vegetarian Split Pea Soup is every bit as delicious, wholesome, and nostalgic as the soup your mom made. This is a pantry staple recipe with a few fresh root vegetables. #soup #splitpea #split #pea #dried #yellow #dumplings #vegetarian Pea protein powder is a powdered source of protein which is extracted from yellow peas.

Tweet

Subscribe to receive free email updates: