How to Prepare Appetizing Vickys Cinnamon Roll Pancakes, GF DF EF SF NF

Vickys Cinnamon Roll Pancakes, GF DF EF SF NF. Vickys Cinnamon Roll Pancakes, GF DF EF SF NF Delicious but sticky! The pan will need a soak after this one! The pan will need a soak after this one!

Drizzle over the cake when cooled. See great recipes for Vickys Homemade Coconut Milk and Coconut Flour, GF DF EF SF NF too! See great recipes for Vickys Gluten-Free Baking Powder too! You can cook Vickys Cinnamon Roll Pancakes, GF DF EF SF NF using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vickys Cinnamon Roll Pancakes, GF DF EF SF NF

1. It's 210 g of gluten-free / plain flour.
2. It's 1/4 tsp of xanthan gum if using GF flour.
3. Prepare 3 tsp of baking powder.
4. Prepare 320-350 ml of light coconut milk.
5. It's 1 tbsp of maple syrup.
6. It's 4 tbsp of granulated sugar.
7. Prepare 1 tbsp of sunflower oil.
8. You need 1 tsp of vanilla extract.
9. It's of Cinnamon Swirl.
10. It's 5 tbsp (70 g) of sunflower spread.
11. Prepare 8 tbsp (100 g) of brown sugar.
12. It's 2.5 tsp of ground cinnamon.
13. Prepare of Topping.
14. You need 120 g of icing sugar (1 cup confectioners).
15. You need 30 ml of water (1/8 cup).

See great recipes for Vickys Cinnamon Roll Pancakes, GF DF EF SF NF too! Allergen Free Cornbread; Gluten Free, Soy Free, Dairy Free, Nut Free, Egg Free Recipe. GF SF DF NF EF Corn Bread. See more ideas about Food recipes, Food and Allergy free.

Vickys Cinnamon Roll Pancakes, GF DF EF SF NF step by step

1. Whisk the dry ingredients together and the wet seperately. Use the lesser amount of milk for plain flour.
2. Stir together until just combined, don't over mix. Let stand while you prepare the 'swirl'.
3. Cream the sunflower spread, brown sugar and cinnamon together.
4. Spoon into a piping bag.
5. Lightly oil a frying pan over a medium heat. Make a small test pancake to check the pan is at the right temperature. If the colour is uneven, the pan has too much oil and the heat is too high.
6. When you're happy, add batter to the pan. This recipe will make 8 large pancakes but once the topping is on they've very sweet so stick to smaller ones around 4 inch diameter. You should get around 14 - 16.
7. Cook until small bubbles start popping on the surface then add the swirl. Flip over and cook the otherside until lightly browned.
8. Repeat for the remaining batter, adding oil to the pan as required and also giving it a wipe first with kitchen roll to remove excess 'swirl' as it will caramelize and stick to the pan.
9. To make the topping simply mix the sugar and water together then pour over your warm pancake stacks.

Soft, fluffy gluten-free cinnamon rolls frosted with vanilla glaze, these taste just like the classic!. Vickys No-Bake Oat Energy Bombs, GF DF EF SF NF.. These little snack bites are great for a sweet treat, steering you away from a bar of chocolate! With extra added goodness from the flax and chai seeds! See more ideas about Food, Food recipes and Cooking recipes.

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