How to Make Perfect Vegan Amaranth, Dates and Almond Laddoo

Vegan Amaranth, Dates and Almond Laddoo. Once the dates have soaked, drain the water then add the dates, filtered water, and lemon juice to the container of a high speed blender, such as a Vitamix. Transfer to an air tight container and store in the refrigerator for up to two weeks. Great recipe for Vegan Amaranth, Dates and Almond Laddoo.

The best part is the dates almond laddu can be made in under five minutes. You can mix and match and use differnt combinations of nuts. You can use nuts like almonds, cashdew , pista, walnuts or peanuts. You can cook Vegan Amaranth, Dates and Almond Laddoo using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegan Amaranth, Dates and Almond Laddoo

1. It's 1/2 cup of Amaranth or Rajgira.
2. You need 1/2 cup of Good quality dates.
3. Prepare Pinch of Powdered cardamom.
4. It's 8 to 10 of Almonds; coarsely chopped.
5. Prepare 8 to 10 of Almonds; powdered.
6. You need 1 tsp of Coconut oil.

For sweetness you can use dates, honey or jaggery. today's recipe, I have used almonds, soft dates and chia seeds. Guilt-free Amaranth, Dates and Almond Ladoo Recipe is nothing like the traditional recipe. Second, it is soft and sticky thanks to the dates, which also naturally sweeten it, removing the need to add sugar completely. The amaranth or rajgira gives it a little bit of bite and the almonds add a crunch.

Vegan Amaranth, Dates and Almond Laddoo step by step

1. Place 1/2 cup amaranth and 1 1/2 cups of water in a pan. Bring it to a boil and let it simmer for 7-10 minutes. When the amaranth has absorbed a little bit of water and looked slightly cooked, add the finitely chopped dates. Continue to cover and cook for another 5 minutes adding more water if required..
2. When the amaranth is cooked to the desired softness, add the cardamom powder and oil and cook it in medium heat for everything to come together with most water dried up. Add the chopped and powdered almonds; mix well and turn off the heat..
3. Let the mixture cool completely. Grease your palms with a little bit of oil, take small bits of the sweet amaranth mixture, roll it between your palms to make little balls..
4. It’ll be very soft and sticky so take care while handling it. Decorate them with small pieces of almonds. You can serve them right away or let them chill in the refrigerator for a couple of hours for all the flavors to develop well..

Almond and Amaranth Ladoos are a healthy snack option to binge on when you crave something sweet or you can even make them quickly during the festival season to relish with family and friends. When the amaranth has absorbed a little bit of water and looked slightly cooked, add the finitely chopped dates. Amaranth can be used in day to day recipes and be a part of daily. It is soft and sticky with a little bit of bite from the amaranth and crunch from the almonds. Badam ladoo recipe with step by step photos - quick, easy and tasty badam ladoo made with minimal ingredients.

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