How to Make Tasty Rice Noodle Soup *Vegetarian *Vegan

Rice Noodle Soup *Vegetarian *Vegan. Try Our Vegetarian Soups Crafted with Ingredients You Can Feel Good About Today. We created Proper Good to help us all eat healthy meals. Soup the way it should be!

Pho is a Vietnamese soup that's made of broth, vegetables, herbs and rice noodles. Gwyneth Paltrow's Singapore Rice Noodles, Easy Vegetarian Pad Thai Noodle Recipe (vegan, Gluten-free Option), Dali Vegetarian Rice Noodle Stir Fry These vegan rice noodles are a healthy and flavorful stir fry with mushrooms, red peppers, snow peas, and a sweet and spicy sauce. It's been a little while since I've made a vegan dinner recipe for the blog, but never fear. this rice noodle stir fry was worth the wait. vegan ramen recipe You can cook Rice Noodle Soup *Vegetarian *Vegan using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Rice Noodle Soup *Vegetarian *Vegan

1. Prepare 2 of eggs (replace with tofu for vegan diet).
2. You need 200 gr of dry rice noodle (I use the large size one or kwetiaw).
3. You need 3 bunches of bokchoy.
4. You need 1 of long red chili (chopped).
5. It's 4 of garlic cloves (finely chopped).
6. You need 1/2 tsp of salt.
7. You need 1/4 tsp of pepper.
8. It's 1/4 tsp of sugar.
9. It's 1/4 tsp of stock (beef, chicken, or mushroom for vegan diet).
10. You need 3 cups of water.
11. Prepare 2 tbsp of cooking oil.

Heat oil in skillet over medium-high heat. The Best Vegetarian Asian Noodle Soup Recipes on Yummly Drain the rice noodles in a colander and set aside. Prepare the vegetables and set them aside.

Rice Noodle Soup *Vegetarian *Vegan step by step

1. Cut up bok choy, put aside..
2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well..
3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well..
4. Add water, wait until boiling..
5. Add bok choy, wait until soften, turn off the fire..
6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water..
7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle..
8. Ready to serve..

The dish comes together quickly, so it helps to put them on plates ready to go by the stove. Who wants to make a Vegan noodle dish tonight? I almost typed zucchini cause that came up in my auto spell words. But nope, fav day of the week and for something different VEGAN brown rice noodles nom nom nom. This Asian Vegetable Noodle Soup is full of healthy veggies, protein packed tofu and gluten free noodles.

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