Recipe: Delicious Mom's Vegetarian Chili Recipe

Mom's Vegetarian Chili Recipe. In a large saucepan over medium-high heat, cook beef and onion until meat is brown. Stir in beans, diced tomatoes, chili seasoning, salt, pepper, chili powder and water. Easily make this recipe vegan by replacing the butter with coconut oil.

There's a real benefit in being one of the last among my friends to have a baby; I benefit so much from their infinite wisdom and advice ( and hand-me-downs, thank you! This Homemade Vegetarian Chili is also perfect for freezing; to reheat, defrost overnight in the fridge and heat thoroughly on the stovetop. Not quite trying to feed an army? You can cook Mom's Vegetarian Chili Recipe using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mom's Vegetarian Chili Recipe

1. You need 1 tablespoon of olive oil.
2. Prepare 1/2 of medium onion, chopped.
3. You need 2 of bay leaves.
4. It's 1 teaspoon of ground cumin.
5. Prepare 2 tablespoons of dried oregano.
6. It's 1 tablespoon of salt 2 stalks celery, chopped.
7. You need 2 of green bell peppers, chopped.
8. You need 2 of jalapeno peppers, chopped.
9. It's 3 cloves of garlic, chopped.
10. It's 2 (4 ounce) of cans chopped green chile peppers, drained.
11. It's 2 (12 ounce) of packages vegetarian burger crumbles.
12. Prepare 3 (28 ounce) of cans whole peeled tomatoes, crushed.
13. It's 1/4 cup of chili powder.
14. Prepare 1 tablespoon of ground black pepper.
15. Prepare 1 (15 ounce) of can kidney beans, drained.
16. Prepare 1 (15 ounce) of can garbanzo beans, drained.
17. It's 1 (15 ounce) of can black beans.
18. It's 1 (15 ounce) of can whole kernel corn.

My mom makes some delicious vegetarian chili for my family. Without a doubt, chili is my husband's favorite food. He asks for it every chance he gets and I'm only too happy to oblige. We are all big time chili lovers.

Mom's Vegetarian Chili Recipe instructions

1. Heat the olive oil in a large pot over medium heat..
2. Stir in the onion, and season with bay leaves, cumin, oregano, and salt..
3. Cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers..
4. When vegetables are heated through, mix in the vegetarian burger crumbles..
5. Reduce heat to low, cover pot, and simmer 5 minutes..
6. Mix the tomatoes into the pot..
7. Season chili with chili powder and pepper..
8. Stir in the kidney beans, garbanzo beans, and black beans..
9. Bring to a boil, reduce heat to low, and simmer 45 minutes..
10. Stir in the corn, and continue cooking 5 minutes before serving..

We make lots of variations of this classic chili recipe, mainly because we're always trying to see if we can top this. Heat oil in a large pot over medium-high heat. Our Mom's Slow Cooker Chili is the perfect fall soup recipe. We would have it for dinner every single Halloween and it's a tradition we've kept with our own families. You can also make this chili on the stove top.

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