How to Make Tasty Louki Kofta ( Indian zucchini balls ) with vegetarian instructions

Louki Kofta ( Indian zucchini balls ) with vegetarian instructions. Malai kofta is the vegetarian version of meatballs. It takes time and effort to make, but the work is worth it for the delicious results you get. Malai kofta is a hugely popular dish on Indian restaurant menus all over the world.

Zucchini With Lentils And Roasted Garlic, Indian Vegetable Curry, Zucchini Chickpeas Curry. Zucchini with Lentils and Roasted GarlicSteamy Kitchen. Zucchini Kofta is a delicious Indian recipe served as a Side-Dish. You can cook Louki Kofta ( Indian zucchini balls ) with vegetarian instructions using 8 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Louki Kofta ( Indian zucchini balls ) with vegetarian instructions

1. Prepare 2 cup of coarse shredded seedless zucchini.
2. Prepare 1/2 tsp of ground ginger.
3. Prepare 2 tbsp of dried parsley flakes.
4. Prepare 1 tsp of salt.
5. It's 1/2 tsp of baking powder.
6. Prepare 1 cup of all-purpose flour.
7. It's 1 of hot green chili, seeded and minced..
8. You need 1 of veggie oil for deep frying.

Find the complete instructions on Bawarchi. Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. For the koftas, grate the zucchinis and mix it with the rest of the kofta ingredients except the oil. Using your hands, shape the kofta mixture into ping pong-size balls.

Louki Kofta ( Indian zucchini balls ) with vegetarian instructions step by step

1. Squeeze zucchini with hands as much as you can to remove all excess liquid. Discard liquid..
2. In a large bowl mix together zucchini, green chilis, ginger,parsley,salt and baking powder..
3. Heat enough oil to deep fry in a deep fryer or deep welled skillet or wok until hot..
4. While oil is heating add the flour to the zucchini mix and knead until sticky and moldable. If too loose add more flour..
5. NOTE: as mixture sits the zucchini will continue to make liquid so add flour as needed between batches of frying..
6. Mold into 1/2 tbl sized balls (about 25 total).
7. When oil reaches 355°F slip about 6 balls at a time into hot oil. Seperate them as they float together so they dont stick..
8. Fry until deep golden and crunchy..
9. Transfer to a paper towel lined plate to drain for a moment..
10. Transfer to a warm serving dish and keep warm. Repeat until all balls are cooked..
11. Serve with my indian tomato gravy or marinara sauce. https://cookpad.com/us/recipes/356473-masala-tamatar-sas-indian-seasoned-tomato-gravy-vegetarian.
12. Serve hot and enjoy! Adapted from the art of indian vegetarian cooking by: yamura devi.
13. To make this vegetarian...... just sub the all purpose flour for chipea flour and sub ghee for the vegetable oil..

A creamy, restaurant-style recipe for vegan Malai Kofta, a north Indian dish of golden dumplings in a creamy orange sauce, that will leave you wanting more. If you love Indian food, and know a thing or two about Indian cuisine, this is the dish that will impress your family and friends all over again. Vegan malai kofta is a delicious Indian dish. Crispy potato and tofu-ricotta dumplings are served with a flavorful curried tomato cream sauce. *most Indian restaurants outside of India specialize in North Indian cuisine which is heavy in dairy with a lot of dishes using cream and/or ghee. Bringing you easy, delicious vegetarian & vegan recipes!

Tweet

Subscribe to receive free email updates: