How to Make Perfect Sig's Crispy and Moist Aubergine (eggplant) Treats

Sig's Crispy and Moist Aubergine (eggplant) Treats. Season the panko or breadcrumbs with cayenne pepper and salt or salt substitute. Add the flour into a deep plate. Have the three dishes side by side.

See great recipes for Moist spice breast chicken, Super Moist Carrot Cake too! See great recipes for Sig's Aubergine (Eggplant) and crispy Leek Soup too! See more ideas about Eggplant recipes, Food recipes and Cooking. You can cook Sig's Crispy and Moist Aubergine (eggplant) Treats using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Sig's Crispy and Moist Aubergine (eggplant) Treats

1. You need 1 large of aubergine, peeled.
2. It's 350 ml of milk / any kind as this will be discarded.
3. You need 2 medium of eggs.
4. You need 1 cup of All-purpose flour ( plain flour ).
5. You need 1 large of cup panko (rough breadcrumbs ) or finer breadcrumbs.
6. It's 1 of good pinch of salt.
7. It's 1 of good pinch of cayenne pepper.
8. You need 1 cup of sunflower oil for frying.
9. It's 3 of to 4 tablespoons of honey.
10. You need 1 of teaspoon of my very boozy cranberry sauce ( or one of choice ).
11. You need of batter recipe if you want to use it instead of breadcrumbs.
12. Prepare 1 of quantity of my attached batter recipy . You do not need to attach to a string, but can if you want too , just dip in batter and proceed as for prepared beans. Enjoy ..
13. You need of panko ( Japanese style breadcrumbs).
14. It's 4 slice of soft white bread . Cut slices of bread into cubes , add to blender and work until the bread resembles rough breadcrumbs ).

Dip eggplant in eggs, then coat with cheese mixture. In batches, arrange eggplant in a single layer on greased tray in air-fryer basket; spritz with cooking spray. See more ideas about Eggplant recipes, Keto, Eggplant. Cut the eggplant in half and scoop out the center, leaving enough meat inside the skin so that it holds its shape when baked.

Sig's Crispy and Moist Aubergine (eggplant) Treats instructions

1. First prepare the aubergine, thinly peel it. I use my potatoe peeler for this.
2. Slice the aubergine about 1/2 an inch or slightly thinner slices.
3. Put all the slices into the milk in a bowl, make sure that they are all covered . I place a plate on top to push them all down into the milk leave ti stand for about 3 hours in fridge..
4. Drain the milk of the aubergines and pat the aubergines dry. Discard the milk..
5. Whisk the eggs . Season the panko or breadcrumbs with cayenne pepper and salt or salt substitute. Add the flour into a deep plate . Have the three dishes side by side . Flour, egg and panko . First add a slice into the flour from both sides , tap off the excess flour then add the slice into the egg , ensure that it is covered from both sides , hold between your fingers and let the excess egg drip back into plate with egg. Then roll the slice into the panko or finer breadcrumbs ..
6. Finish off until all slices are done ..
7. In the meantime heat the oil add about 3-5 slices depending on size into pan . Cook the aubergine slices until crispy and golden brown . The trick is to keep the temperature of the oil an even temperature. They cook very fast ..
8. Serve hot drizzled with honey and a teaspoon of my boozy cranberry sauce or fruit sauce of choice.
9. Follow the instruction for my the batter recipe with the attached recipe here for batter recipe..
10. The outside on both breadcrumb or batter should be crisp and golden , the inside a soft moist Aubergine treat. Accompany both with honey and sauce ..
11. Https://cookpad.com/us/recipes/336539-sigs-german-beans-and-asparagus-in-jackets https://cookpad.com/us/recipes/355021-sigs-rich-boozy-cranberry-sauce.

Roasted Eggplant Falafel Bites are the perfect game day bites and party food! Snack on these crispy eggplant and chickpea fritters with your favorite dip! This is a sponsored conversation written by me on behalf of PepsiCo. See more ideas about Recipes, Food, Vegetarian recipes. Whether you call it aubergine or eggplant, this is one of the best vegetables in the world.

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