How to Cook Delicious Vegetarian Cap Cay

Vegetarian Cap Cay. Cap cay is Indonesian food that is from the influence of Chinese food. Indonesian people already adapt this recipe and is eaten everywhere throughout Indonesia by everybody, not only by Indonesian Chinese. Welcome to my channel :) Stay inside and stay safe all.

Cap cay is stir fry vegetable dish originally from China however it is become common and popular Many cap cay add with meat, meet ball, seafood but if you are vegetarian then ask for no meet. chef cooking cap cay the Hokkien-derived term for a popular Chinese Indonesian stir fried Capcay Healthy green smoothie or juice and ingredients on white - superfoods, detox, diet, health, vegetarian. Cap Cay is a vegetarian food that actually originated from China. This Chinese dish is then modified to Any kinds of meat used in Cap Cay can be asked to be excluded. You can have Vegetarian Cap Cay using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegetarian Cap Cay

1. It's 1 tablespoon of vegetable oil.
2. It's 1 cm of ginger, minced or smashed.
3. Prepare 3 cloves of garlic, minced.
4. Prepare 1 of carrot, thinly sliced at an angle.
5. Prepare 100 gr of broccoli.
6. It's 100 gr of baby bok choy.
7. It's 1/4 of red bell pepper.
8. It's 1/4 of yellow bell pepper.
9. Prepare 1/4 of orange bell pepper.
10. It's 1 of tomato, divide into 8.
11. Prepare 100 gr of button mushroom (you can also use shiitake mushroom or oyster mushroom).
12. It's 2 tablespoons of mushroom sauce.
13. Prepare 3 tablespoons of tomato ketchup.
14. You need 75 ml of water.
15. Prepare of salt and pepper.
16. Prepare 2 teaspoons of corn starch mixed with a little water.

The vegetables in the dish are. Shutterstock koleksiyonunda HD kalitesinde Cap Cay Healthy Vegetarian Chinese Indonesian temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. Cap cai, sometimes spelled cap cay, is the Hokkien-derived term for a popular Chinese Indonesian stir-fried vegetable dish that originates from Fujian cuisine. Various vegetables such as cauliflower, cabbage, Chinese cabbage, Napa cabbage, carrot, baby corn, mushrooms.

Vegetarian Cap Cay step by step

1. Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside..
2. Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant..
3. Add the carrot. Stir until the carrot half cooked..
4. Add mushroom sauce, tomato ketchup, and water. Bring it to boil..
5. Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds..
6. Season with salt and pepper..
7. Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋.

Cap Chay/ Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with some meat and/or I'm not sure if this place is still there or not but boy…thinking of my childhood, this cay chay sure had. Non-GMO Vegetarian capsules with both KO and OU Kosher and Halal certification, and certified by Vcaps® capsules are the first generation vegetarian capsules, meeting the needs of a wide variety of. portrait of people cooking healthy vegetarian chinese food capcay. So today, we're going to try and make a simple yet unique Semarangese dish, Semarangese Cap Cay. Ketoprak is a vegetarian dish from Jakarta, Indonesia, consists of tofu, vegetables and rice cake Cap cai is term for a popular Chinese Indonesian stir fried vegetable dish that originates from Fuji an. Cap Cay is another Java specialty.

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