Easiest Way to Prepare Delicious Carrot Schezwan Chow mein 🍝

Carrot Schezwan Chow mein 🍝. Chow Mein is a Chinese dish comprising of noodles either stir-fried or steamed. There are hundreds of varieties of this popular fast food dish. Sichuan peppercorns are actually reddish brown berries which have an aroma not dissimilar to lavender.

For Chow Mein Lovers, here is a cooking video, that you should try to make yourself. Better than those take out ready cooked that you bought from restaurants or supermarket's Deli. Schezwan Noodles is a very easy Indo-Chinese recipe prepared with noodles, vegetables, and schezwan sauce as main ingredients. You can cook Carrot Schezwan Chow mein 🍝 using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Carrot Schezwan Chow mein 🍝

1. Prepare of vegetables.
2. It's 1 of noodle packet (use any noodles as preferred).
3. Prepare 3 of medium size carrots.
4. Prepare 6 of pieces green beans chopped (string beans).
5. You need 1 of bell pepper chopped.
6. Prepare 1/2 of cabbage finely chopped.
7. You need 1 of onion chopped.
8. It's 4 of garlic cloves crushed.
9. It's 4 of green chilli finely chopped.
10. You need of vegetable oil (note: not to make it too oily).
11. It's 1/3 cup of dark soy sauce (i use Chinese dark soy sauce).
12. You need of salt.
13. Prepare 1 tbsp of schezwan sauce (or more if you want it spicy).
14. Prepare 1 of pair of chopsticks.
15. It's of Kitchen tools.
16. It's 1 of peeler.
17. Prepare 1 of cutting board.
18. You need 1 of sharp knife.

Shrimp, Scallop, Squid, Chicken, BBQ Pork with Mixed Seasonal Vegetables Full service Chinese restaurant Salem, VA. Chop Suey served with Steamed rice Shrimp Chow Mein - Wicked Spatula. Ingredients: spaghetti squash, shrimp, slaw mix, green onions, garlic cloves, Thai dried red peppers, ginger, Sichuan peppercorns, sesame oil, coconut aminos, salt, coconut sugar (optional). Chow mein is one of the most popular Chinese dishes which is actually so simple to make.

Carrot Schezwan Chow mein 🍝 step by step

1. Peel the carrot longitudinally with a peeler and with the help of a sharp knife slice it into thin strips..
2. -Boil the noodles for 3-5 mins (add little salt) , rinse in cold water and let it dry (not completely dry because it'll become sticky) -transfer the noodles in a small bowl, add the soy sauce and mix it well..
3. Heat oil in pan. Fry the beans and onions for about 4 minutes, add other veggies except carrot, fry for a couple of minutes then add the carrot noodles, noodles and schezwan sauce. Mix well and fry for another 3-5minutes..
4. Serve hot. Enjoy ^^.

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