Easiest Way to Prepare Appetizing Quinoa Citrus Salad

Quinoa Citrus Salad. This citrus chicken quinoa salad is a wonderful, gluten free choice for your healthy eating this summer… or whenever you're looking to lighten-up lunch or dinner. Feel free to add a little more quinoa or even try serving this healthy salad over greens. And if you have extra veggies laying around in your crisper drawer, throw them in!

So is my Lemon Honey Salad Dressing, which ties it all together. This time of year everyone is obsessed with ruby red (or blood. Place lettuce in a large salad bowl. You can cook Quinoa Citrus Salad using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Quinoa Citrus Salad

1. You need 2 cup of Red / White Quinoa.
2. You need 2 cup of Water.
3. You need 4 tbsp of Extra virgin olive oil.
4. You need 3 each of Large Limes.
5. Prepare 2 each of Large Lemon.
6. Prepare 1 bunch of Curly Parsley.
7. It's 1 bunch of Green Onions.
8. You need 1 each of Yellow Bell Pepper.
9. Prepare 1 each of Red Bell Pepper.
10. It's 1 each of Orange Bell Pepper.
11. It's 1/2 cup of Fat Free Feta Cheese.
12. You need 4 oz of Myzithra Cheese.
13. It's 1 of Salt.

Tangy Citrus Quinoa Salad About the author FitMenCook. My life changed when I realized that healthy living is truly a lifelong journey, mainly won by having a well-balanced diet and enjoying adequate exercise. By experimenting in the kitchen and openly sharing my meals, I learned that healthy eating is hardly boring and that. This Citrus Quinoa Salad is a little something different for your holiday table…or for any night of the week.

Quinoa Citrus Salad instructions

1. Start by soaking your Quinoa for about 15-30 minutes. Then rinse it thoroughly. At least 5-6 times to get all the particulate out. Get all your ingredients out so you can prep them while your quinoa cooks then cools..
2. Add quinoa to water and bring to a boil. Be sure to cover. Once its boiling turn down to simmer. Let simmer for 15-20 minutes until all water is gone. You want it to be firm not mushy (it should have a little pop when you bite into it.). Then spread it out on a cookie sheet to cool..
3. De-vein and small dice the bell peppers. Mince parsley, and slice the green onions..
4. Zest the lemon and limes then juice. This can be done on the still warm quinoa..
5. Shred and crumble cheeses..
6. Make sure quinoa is cool, put in a large bowl then add olive oil, peppers, onions, parsley, cheeses. Mix together with a fork so as not to damage (mash) the quinoa. Salt to taste. Be careful not to over salt. Myzithra is a salty cheese..
7. Eat as it is. Make lettuce wraps. Get creative and enjoy!.

If you are in a rush, just skip the balsamic walnuts and use regular walnuts. The balsamic walnuts give it a little something special, but this salad is still delicious with regular walnuts. Namaste." said one (who happens to live in the granola paradise of Vancouver). "Favorite foods," said an always exuberant friend in. Rinse quinoa according to package directions. Combine quinoa, water, and salt in a saucepan over medium-high heat.

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