Easiest Way to Make Yummy Fresh Tofu Ricotta

Fresh Tofu Ricotta. How to make the best vegan Tofu Ricotta - a healthy, nut-free, low calorie, zero cholesterol alternative to ricotta cheese, perfect for lasagna, cannelloni, and other baked dishes where you want a creamy, 'cheesy' texture. Helloooooooo FIVE minute, nut-free, VEGAN ricotta! This vegan Tofu Ricotta Recipe is sooooooo easy to make and is great in baked dishes like lasagna, cannelloni or even.

Wrap tofu in a clean kitchen towel and place between two cutting boards. In a large mixing bowl, crumble tofu with. Add the onions, garlic, tofu, miso paste, nutritional yeast, salt, pepper and lemon juice to a food processor and blend until mixture has a ricotta-like appearance. You can have Fresh Tofu Ricotta using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fresh Tofu Ricotta

1. Prepare 2 tbsp of extra virgin olive oil.
2. Prepare 1 medium of yellow/white onion (chopped).
3. You need 4 clove of garlic (chopped).
4. It's 14 oz of packaged extra firm tofu (drained & pressed).
5. Prepare 1 tbsp of white miso paste.
6. Prepare 1 tsp of nutritional yeast flakes.
7. You need 1 1/2 tsp of salt (or more to taste).
8. You need 1 tsp of freshly ground pepper.
9. You need 1 large of lemon (juiced).
10. Prepare 1/4 cup of flat leaf parsley.
11. You need 2 cup of fresh basil leaves.

Add the parsley and basil to the mixture and pulse a few times until the herbs are well blended. This Vegan Tofu Ricotta is easy and quick to make. It's versatile and tasty with the addition of fresh basil and spinach. This Vegan Tofu Ricotta isn't just a plain version of tofu ricotta but instead it's a very flavorful one!

Fresh Tofu Ricotta instructions

1. Drain the package of tofu and press for a minimum of 15 minutes. You'll want to remove as much of the moisture as you can. Pat dry..
2. Heat olive oil over medium heat in a large sauté pan. Add onions and garlic; sauté until soft..
3. Add the onions, garlic, tofu, miso paste, nutritional yeast, salt, pepper and lemon juice to a food processor and blend until mixture has a ricotta-like appearance..
4. Add the parsley and basil to the mixture and pulse a few times until the herbs are well blended. Now it is ready to use!.

Tofu Ricotta (vegan, gluten free) - This easy versatile recipe is perfect for lasagna, ravioli, pizza, calzones, or served as a dip. Use wherever you would the dairy version. No one will even notice it is tofu! After pressing, it takes minutes to make and could not be any easier! Place tofu in a medium-sized bowl and crumble with a fork until it resembles ricotta cheese and all large clumps are crumbled.

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