Easiest Way to Make Delicious slow cook er vegetarian lasagna

slow cook er vegetarian lasagna. The lasagna cannot be assembled ahead in the slow cooker insert (and held overnight before turning the slow cooker on) because it's a food safety and timing concern. If you put a cold insert into the slow cooker the timing of the recipe may not be accurate and it is a food safety risk because the food may stay lukewarm for too long. In college, choosing macaroni and cheese or juniorettes is always a first choice- But sometimes, it just doesn't cut it.

I can remember the first time that I had lasagna cooked in the slow cooker. Heat oil in large skillet on medium heat. Who says lasagna has to take a ton of time and effort? You can have slow cook er vegetarian lasagna using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of slow cook er vegetarian lasagna

1. Prepare of egg.
2. You need of container part skim ricotta.
3. Prepare of package baby spinach.
4. It's of zucchini.
5. You need of can crushed tomatoes.
6. Prepare of can diced tomatoes.
7. It's of garlic.
8. It's of crushed red pepper.
9. Prepare of lasagna noodles.
10. You need of shredded part skim mozzarella.

Not this Slow Cooker Veggie Lasagna! Packed full of nutritious veggies and a super simple and delicious homemade pasta sauce, this lasagna will soon be your favorite. With the help of your slow cooker this easy recipe is perfect for your families next meal! The slow cooker makes the entire process really simple: no boiling noodles, no precooking the vegetables and no need to worry about making neat layers.

slow cook er vegetarian lasagna instructions

1. combine egg, ricotta, spinach, and zucchini in large bowl.
2. combine crushed and diced tomatoes and their juice, garlic and crushed red pepper in medium bowl.
3. coat slow cook er with cooking spray. spread 1 1/2 cups of tomato mixture in slow cooker. arrange 5 noodles over the sauce, overlapping them slightly. spread half of the ricotta vegetable spread over the noodles. spoon on 1 1/2 cups sauce and sprinkle with mozarella. repeat the layers one more time. top with a third layer of noodles. evenly spread remaining tomato sauce over noodles. set aside remaining mozzarella..
4. cook on high for 2 hours or low for 4. turn off slow cook er and spread remaining cheese. cover and let stand for 10 minutes..

Spray a slow-cooker base with non-stick spray. Top with a third of the hominy mixture and cheese. Using foil strips as handles, remove the lasagna to a platter. Top with remaining noodles (broken to fit), ricotta mixture and sauce. Spray slow cooker with non-stick cooking spray, set aside.

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