Recipe: Yummy Capsicum omelette

Capsicum omelette. Instead of whole eggs, make an egg-whites-only omelet. About Stuffed Capsicum Omelette with Egg and Cheese is a very simple and easy egg breakfast or evening snack recipe made out of eggs, cooked with spices, onions and masala. Biggest Egg Omelette In Bell Peppers.

In a medium frypan on a medium heat saute the capsicum, mushroom and onion in the butter. When soft add the egg mixture. When the omelette is firm, sprinkle with the cheese and fold in half. You can cook Capsicum omelette using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Capsicum omelette

1. You need of omelette mix.
2. It's of chopped parsley.
3. It's of chopped rosemary.
4. You need bunch of chopped fresh baby spinach.
5. It's 3 of free range eggs.
6. Prepare of finely chopped carrots.
7. Prepare of chopped onion.
8. It's of chopped baby plum tomatoes.
9. You need of Salt and pepper.
10. You need of chili powder.
11. You need 2 of capsicum (bell) peppers.
12. Prepare of optional.
13. Prepare of milk.

Continue cooking until the bottom side is brown then flip and cook the other side until it is brown. Stir in bacon, cheese, and chives and season with salt and pepper. When peppers are done baking, pour egg mixture into peppers. To make the omelet: in a mixing bowl, whisk together the eggs, water, salt, and pepper.

Capsicum omelette instructions

1. Pre-heat oven to 200°c and place capsicum (bell) peppers in oven, either on a flat cookie tray or in a cupcake tray. Leave in oven whilst chopping other ingredients..
2. Whisk your eggs with salt and pepper and chilli powder to taste (add a dash of milk).
3. Chop all your other ingredients and mix in the egg mixture..
4. Take out capsicum (bell) peppers out from oven and pour in omelette mixture. Place back in oven..
5. After 30 mins your breakfast should be done! Serve with fruity seeded crackers and hot tomatoe sauce beans..

When butter foams, pour egg mixture in all at once. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges). As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon green pepper mixture and tomato on one side; fold other side over filling.

Tweet

Subscribe to receive free email updates: