Recipe: Yummy Vegetarian Chili

Vegetarian Chili.

You can have Vegetarian Chili using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegetarian Chili

1. It's 12 oz of protein crmble, frozen.
2. Prepare 2 of onions.
3. Prepare 14 oz of cans (2) of diced tomates, undrained.
4. It's 15 oz of can of tomato sauce.
5. Prepare 1 tbsp of chili powder.
6. You need 1 tsp of cumin.
7. You need 15 oz of (2) cans red kidney beans rinsed & drained.
8. It's 2 tbsp of cornstarch.
9. Prepare 1 1/4 cup of water.

Vegetarian Chili instructions

1. Combine all ingredients except cornstarch & water in slow cooker..
2. Cover & cook on low heat for 7 - 8 hours until vegetables are tender..
3. Turn heat to high. Mix cornstarch & water till smooth. Add to chili and & stir well..
4. Uncover & cook about 15 minutes until slightly thickened..

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