Recipe: Tasty Rice Noodle Soup *Vegetarian *Vegan

Rice Noodle Soup *Vegetarian *Vegan. Try Our Vegetarian Soups Crafted with Ingredients You Can Feel Good About Today. Rice noodles are a staple in Asian cooking. The perfect comforting yet healthy plant-based dinner.

The Best Rice Noodles Vegetarian Recipes on Yummly Gwyneth Paltrow's Singapore Rice Noodles, Easy Vegetarian Pad Thai Noodle Recipe (vegan, Gluten-free Option), Dali Vegetarian Rice Noodle Stir Fry These vegan rice noodles are a healthy and flavorful stir fry with mushrooms, red peppers, snow peas, and a sweet and spicy sauce. Heat oil in skillet over medium-high heat. You can have Rice Noodle Soup *Vegetarian *Vegan using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Rice Noodle Soup *Vegetarian *Vegan

1. It's 2 of eggs (replace with tofu for vegan diet).
2. Prepare 200 gr of dry rice noodle (I use the large size one or kwetiaw).
3. It's 3 bunches of bokchoy.
4. You need 1 of long red chili (chopped).
5. Prepare 4 of garlic cloves (finely chopped).
6. You need 1/2 tsp of salt.
7. It's 1/4 tsp of pepper.
8. Prepare 1/4 tsp of sugar.
9. It's 1/4 tsp of stock (beef, chicken, or mushroom for vegan diet).
10. You need 3 cups of water.
11. It's 2 tbsp of cooking oil.

Drain the rice noodles in a colander and set aside. Prepare the vegetables and set them aside. The dish comes together quickly, so it helps to put them on plates ready to go by the stove. Everything from vegan ramen to pho to noodle soup, salads, pad thai and even spring rolls can be found in this collection of recipes using various types of rice noodles: ramen, vermicelli, thin, thick, brown and white rice noodles, and more! #ricenoodlerecipes #.

Rice Noodle Soup *Vegetarian *Vegan step by step

1. Cut up bok choy, put aside..
2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well..
3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well..
4. Add water, wait until boiling..
5. Add bok choy, wait until soften, turn off the fire..
6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water..
7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle..
8. Ready to serve..

This Asian Vegetable Noodle Soup is full of healthy veggies, protein packed tofu and gluten free noodles. The perfect vegan meal for the cold season. Its cold season, which means stuffy noses and lots of soup. And when I'm sick I love having asian soup. Something about garlic, ginger and spicy broth that is soothing and helps clear the sinuses.

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