Recipe: Tasty Parker's Vegetarian Teriyaki

Parker's Vegetarian Teriyaki. See great recipes for Parker's Vegetarian Teriyaki too! See great recipes for Parker house rolls, Parker's Fried Rice too! Vegan and gluten free options too.

Slide it off pan before it browns and set it aside. Great recipe for Parker's Chana Curry. Saute onion, garlic, and ginger in coconut oil in a large pot. You can cook Parker's Vegetarian Teriyaki using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Parker's Vegetarian Teriyaki

1. Prepare 1 packages of Extra firm tofu pressed and cut into cubes.
2. Prepare 1 packages of Broccoli slaw.
3. You need 3 of Mushrooms cleaned and diced.
4. It's 2 of Mini bok choy cut into small pieces.
5. You need 2 tbsp of Ginger finely chopped.
6. Prepare 1 tbsp of Garlic finely chopped.
7. You need 1/4 cup of Onion chopped.
8. It's 6 tbsp of Low sodium soy sauce.
9. It's 2 tbsp of Honey.
10. Prepare 1/4 cup of Water.
11. It's 1 tbsp of Peanut oil.

Variety of Empanadas in a Light Pocket (Chicken, Beef, Vegetarian) with Verde Sauce Beef and Chicken Skewers with Chimichurri Sauce: Shrimp and Chorizo Sausage Lollipops with Honey-Mustard Drizzle: Mini Burritos (Beef & Chicken) with Refried Beans and Spanish Rice You can still get teriyaki tips and steak fries with ketchup, in homage to Parker's original parent restaurant, the now defunct F. Owner Matthew Parker — a West Seattle resident — tells Eater that the menu will be "small, but efficient." All the teriyaki selections will be gluten free and there will be some vegan options, with grilled mixed mushrooms, tofu sourced from Vashon Island, and grilled Chinese greens. There will be online ordering and a delivery app as well. May Wah Vegetarian Market is now Lily's Vegan Pantry.

Parker's Vegetarian Teriyaki step by step

1. Mix together honey, water, and soy sauce and set aside..
2. Lightly coat the pan with peanut oil and heat pan over med high heat until hot. Add tofu to pan and lightly pan fry until it is lightly golden brown..
3. Add 1/4 of the sauce mixture to tofu and cook an additional minute..
4. Add onion to pan and cook an additional 2 minutes..
5. Push tofu mix to side of pan and add garlic and ginger to open side of pan. Add a drop of oil and cook for 2 minutes while continuously stirring. (You can also remove the tofu mix from pan if it makes it easier for you)..
6. Add remaining veggies and sauce. Stir and cover. Turn heat down to med-med low and let it cook for 5 minutes. Make sure to stir it. Serve with rice or noodles..

This recipe was simple but quite good.. I added a small additional amount of the teriyaki sauce to the recipe. Marinated, hand-trimmed, fresh, all-natural grilled chicken thigh served with our house-made teriyaki sauce. Add some white rice, brown rice, fried rice or noodles, and stir-fried veggies. So good, you have to give us a little money to get it.

Tweet

Subscribe to receive free email updates: