Recipe: Perfect Crockpot Vegetarian Minestrone

Crockpot Vegetarian Minestrone.

You can cook Crockpot Vegetarian Minestrone using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Crockpot Vegetarian Minestrone

1. Prepare 6 cups of vegetable broth-if you don't want vegetarian you can use chicken broth.
2. Prepare 128 ounce of can of chopped tomatoes (Italian).
3. You need 115 gr of can of kidney bean, drained.
4. It's 1 of large onion chopped.
5. You need 2 of ribs of celery, diced.
6. Prepare 2 of large carrots, diced 1 cup of green beans.
7. It's 1 of small zucchini sliced.
8. Prepare 3 cloves of garlic, minced.
9. It's 1 tablespoon of minced fresh parsly.
10. You need 1 1/2 teaspoons of dried oregano.
11. You need 1 teaspoon of salt.
12. Prepare 3/4 teaspoon of dried thyme.
13. It's 1/4 teaspoon of freshly ground black pepper, or to taste.
14. Prepare 1/2 cup of elbow macaroni.
15. You need 4 cups of chopped fresh spinach.
16. Prepare 1/4 cup of finely grated Parmesan cheese, I use 1 cup, but is up to you.

Crockpot Vegetarian Minestrone instructions

1. Combine all the ingredients except for the spinach and macaroni into the insert of the crockpot - cook 8 hours on low.
2. Bring a large part of lightly salted water to a boil, then cook the macaroni in the boiling water, stirring occasionally until cooked through but still firm to the bite 6 to 8 minutes, then drain..
3. Stir in the spinach and macaroni into the minestrone; and Cook for another 15 minutes.

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