Recipe: Delicious Vegetarian multi bean soup (Instant Pot)

Vegetarian multi bean soup (Instant Pot). Say Yes to Our Vegetarian Soups Crafted for Sippable Satisfaction. Combine rinsed beans, diced tomatoes, vegetable broth, carrots, onion, celery, garlic, salt, paprika, and black pepper in a multi-functional pressure cooker (such as Instant Pot®). Those filling, salty, flavor-filled tender beans with sweet and crumbly cornbread is a match made in heaven.

The result is a hearty soup, perfect for the depths of February. Just divide it up after cooking, cool, then transfer to the freezer for long term storage. Add just enough water or veg broth to prevent sticking. You can have Vegetarian multi bean soup (Instant Pot) using 7 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Vegetarian multi bean soup (Instant Pot)

1. You need of dry beans.
2. Prepare of oil.
3. It's of onion chopped.
4. Prepare of vegetable broth(1 cube Vegetable Buillon).
5. Prepare of pasta sauce.
6. Prepare of pasta.
7. It's of Pepper and Salt.

This is an easy homemade Instant Pot pinto bean soup recipe that is packed with flavor and can be a vegetarian soup too! Load it up with vegetables and there's no soaking required to start from scratch. Use dry pinto beans to make this healthy pressure cooker soup. Perfect for dinner and a dish the kids will love too!

Vegetarian multi bean soup (Instant Pot) step by step

1. In the instant pot, saute the onions. Once sauted, change to pressure cook setting and add the broth and sauce. Add the beans and pressure cook. Once this is cooked and when able to open the pot, add in the pasta and cook on the soup setting keeping pot closed until pasta is soft. Add salt and pepper to taste. If you have it you can add crushed garlic and red peppers into the mix before cooking..

Stir in the fresh vegetables, tomato paste, and the can of diced tomatoes. Instant Pot Soup — This easy hearty white bean and vegetable instant pot soup recipe is a vegetarian or vegan-friendly option that you can make in no time… This Instant Pot hearty white bean and vegetable soup is the perfect easy dinner idea to make when you don't feel like cooking, but are craving a nutrient-dense meal. "Vegetarian Instant Pot Bean Soup Using Dried Beans is a meatless meal that satisfies and warms you up on the coldest day. Best of all- you can make this fast! Gone are the days where it takes hours to soften and cook dried beans." Slow Cooker Instructions: Set a large skillet on the stovetop over medium heat. Add the oil, onions, carrots, celery, bell pepper, and garlic.

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