Recipe: Delicious Vegan blackberry skillet cobbler

Vegan blackberry skillet cobbler. Finally, a healthy blackberry cobbler that's gluten-free, vegan, and still incredibly fluffy! First we'll start by simmering some blackberries with lemon juice. This blackberry cobbler is baked in a cast iron skillet; the fresh berry filling is topped with a buttery batter and baked until golden.

Don't make this in anything but a big black skillet~it won't turn out the same! Enjoy this amazing vegan blackberry cobbler, juicy ripe blackberries, topped with sweet cake is the perfect brunch dessert. Scoop blackberry mixture in the base of a prepared skillet, Using a tablespoon, drop dollops of batter on top of the blackberries. You can cook Vegan blackberry skillet cobbler using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegan blackberry skillet cobbler

1. You need 5 cups of fresh blackberries (or fruit of choice).
2. Prepare 1/2 cup of sugar.
3. You need 1/2 of fresh lemon juice squeezed.
4. Prepare of Topping:.
5. You need 1 cup of brown sugar.
6. It's 1 cup of whole oats.
7. It's 1 cup of flour (coconut for GF).
8. You need 1/2 cup of coconut oil melted.
9. Prepare 1 cup of chopped nuts (pecans or walnuts).

Naturally sweetened blackberries and a crumbly gluten-free oat topping. This summer I'm determined to further explore my love for berries, starting with this simple blackberry cobbler. Blackberry Skillet Cobbler recipe: Try this Blackberry Skillet Cobbler recipe, or contribute your Gently pour berries into skillet; sprinkle water over berries. Unroll second pie crust over top of The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy.

Vegan blackberry skillet cobbler step by step

1. Great for grilling or oven. Start with a 10 inch wide iron skillet. Melt 1/2 cup of coconut oil in skillet on stove top or grill. Reserve melted oil and set aside. Keep remaining oil residue in skillet. Remove from heat to safe surface..
2. In a bowl add fruit/berries and 1/2 cup sugar, lemon juice, and stir. Pour into hot skillet..
3. Topping: pour oats, flour, brown sugar, chopped nuts and melted oil. Toss until evenly mixed together and then spread over top of berry mixture..
4. Bake or grill at 400 degrees for about 30 minutes until golden brown on top! Serve with vegan coconut milk ice cream!.

Butter piecrust gets crunchy on bottom and edges of cast iron skillet, with dough pieces in layers with the berries and sugar. This grilled blackberry cobbler recipe was based off of this Savory Tomato Cobbler I made last year, and honestly, didn't need much tweaking to bake in on the grill. Give the savory version a try if you have the chance, but don't have much of a sweet tooth! This Skillet Blackberry Cobbler is my favorite dessert~hands down (served with vanilla ice cream, of course). It tastes like a homemade from scratch The skillet blackberry cobbler recipe came from Zane's mom (we all call her Mimi).

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