Recipe: Appetizing Veggie Nime Chow

Veggie Nime Chow. Veggie Nime Chow I like how you can switch the veggies around based on your preferences. Filed Under: Appetizers, Entrees, Gluten Free, Vegetarian Tagged With: fresh spring rolls, honey hoisin sauce, meatless monday meal, Nim Chow, rice noodles, vegetable srping rolls. Nime Chow are fresh Cambodian spring rolls stuffed with bright veggies, and wrapped in delicate rice paper.

Jackys galaxie - Vegetable nime chow. How does this food fit into your daily goals? Fried vegetarian roll that contains bean sprout, carrot and onion. You can cook Veggie Nime Chow using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Veggie Nime Chow

1. It's 2 of Brown rice spring roll wrapper.
2. Prepare 1 cup of Leefy green such as Spinach.
3. It's 1/4 cup of Broccoli slaw.
4. You need 1/4 cup of Bean sprouts.
5. It's 1/4 medium of Avocado, sliced thin and long.
6. It's 1 of Mini seedless cucumbers, sliced into thin triangular tubes about 2-3 inches in length.
7. You need 2 cup of Water, warm.

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Veggie Nime Chow instructions

1. In a shallow but wide brimmed bowl pour warm water. Submit one rice roll wrap into the water until it is a bit gooey. Make sure it isn't too soft because it's hard to work with. It softens as you put the veggies on..
2. Take the wrap out of the water and carefully place on a flat and smooth dish. Lay a bed of greens in the center of the wrap..
3. On top of the greens, line 1/2 of the slices of cucumber parallel to 1/2 of the broccoli slaw, avocado, and bean sprouts. Add another layer of greens on top of the veggies..
4. NOTE: You should roll the wrap horizontally to the lined up veggies. (From the sides of the tubes of veggies versus the top/bottom of the tubes)..
5. Once all of the veggies have been added to the wrap, roll the wrap half way. While holding onto the wrap with one hand, fold the sides of the rice wrap up and towards the center of the vegetables (these sides are on the top and bottom of the tubes).
6. Continue to roll horizontally, including the sides within the roll..
7. Repeat the process for the second rice wrap. Let wraps dry for a minute, cut in half (optional) and enjoy with peanut sauce..
8. Here's a peanut sauce recipe to go with this dish. https://cookpad.com/us/recipes/361351-bonnies-natural-nime-chow-peanut-sauce.
9. Here's a tangy peanut sauce recipe https://cookpad.com/us/recipes/359853-ls-tangy-natural-nime-chow-peanut-sauce.

Online ordering menu for Dragon Dragon. Welcome to Dragon Dragon, where you can find the fresh and delicious Chinese food! Try our General Tso's Chicken, Orange Beef and Tung Ting Shrimp! Also we are one block away from the Pilgrim HS. Spring rolls are great party food, and can be prepared ahead, says Anne Le, co-owner of Tamarine restaurant in Palo Alto, California (and former co-owner of Bong Su in San Francisco).

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