How to Make Yummy Oregano Cracker *Vegetarian/Vegan

Oregano Cracker *Vegetarian/Vegan. Oregano Cracker *Vegetarian/Vegan Skip egg for vegan diet. These vegan Pizza Crackers contain dried oregano and tomato paste that gives them a typical pizza flavor. Vegan Za'atar Crackers Za'atar is a traditional herb and spice blend of the Eastern Mediterranean cuisine.

See more ideas about Vegan crackers, Cracker recipes, Crackers. Vegan Garlic Herb Almond Flour Crackers to the rescue! I love how easy this recipe is, making it perfect for whenever that crunchy craving strikes! You can have Oregano Cracker *Vegetarian/Vegan using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Oregano Cracker *Vegetarian/Vegan

1. You need 500 gr of plain flour.
2. You need 1/2 tsp of salt.
3. It's 1 of egg.
4. It's 3 tbsp of margarine.
5. Prepare 1 tbsp of oregano.
6. Prepare 1 cup of water.
7. It's of Cooking oil for deep frying.

You'll take some almond flour (my fave!), ground flax (so good!), and water (woo!), and mix mix mix. Dried Fig, Almond and Oregano Coastal Cracker. Add to favorites ~ raw, vegan, gluten-free ~ Coastal crackers are a line of crackers that I have developing over time. I have really been enjoying the whole pairing and matching of ingredients… creating new flavors, at least new to me..

Oregano Cracker *Vegetarian/Vegan instructions

1. Mix plain flour with salt, oregano, egg, and margarine in a big bowl..
2. Gradually pour water until the dough doesnt stick to the bowl.
3. Roll the dough 1.5 cm thickness, cut them into small rectangle, make a short line the middle of the the rectangle, put ont of the side into the short holeand pull it from the other side..
4. Pre-heat cooking oil, fry the shapped dough until turns golden and put it in the drainer to drain the oil.
5. Keep it in the container or jar to preserve, you can eat ghem for snacking anytime you want..

Learn how to make homemade crackers using cassava flour, and my best tips for making them crunchy and crispy. These homemade crackers are low-carb, vegan and paleo, seasoned with oregano and tomato (pizza crackers). The best gluten-free crackers recipe - better than store-bought crackers! You may use refined flour or whole wheat flour or pearl millet flour. Millet needs an acquired taste though!

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