Recipe: Appetizing Vegetarian Minestrone Soup FUSF

Vegetarian Minestrone Soup FUSF. Learn How To Cook A Delicious Veggie Minestrone With Swanson®. Once the oil is shimmering, add the chopped onion, carrot, celery, tomato paste and a pinch of salt. Easy, delicious and nutritious veggie soup!

Heat oil in a large saucepan over medium-high heat. Add water, zucchini, carrots, canellini beans, celery, basil, oregano salt, pepper, tomatoes and garlic. When you're looking for a soup as a meal in cooler winter days, this Vegetarian Minestrone Soup is an excellent choice. You can cook Vegetarian Minestrone Soup FUSF using 16 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Vegetarian Minestrone Soup FUSF

1. You need 1/3 cup of olive oil.
2. Prepare 1/4 cup of unsalted butter.
3. Prepare 1 of large onion.
4. You need 1 of large carrots.
5. Prepare 2 stalks of celery.
6. Prepare 2 of medium potatoes.
7. It's 1/2 lb. of green beans.
8. You need 6 cups of water.
9. Prepare 1/2 of small cabbage head.
10. Prepare 16 oz. of can tomatoes.
11. You need 5 oz. of bag of spinach.
12. You need 2 of medium zucchini.
13. Prepare 6 of vegetable bouillon cubes.
14. It's 1 can of cannelini beans.
15. It's 1 can of kidney beans.
16. It's 1/2 cup of grated Parmesan or Romano.

It's a hearty healthy soup recipe that'll leave you feeling satisfied and full! Heat the olive oil in a large pot over medium-high heat. Marjorie Druker (also known as "The Soup Lady") puts no shortage of love into this extraordinary showcase of vegetables and legumes. You name it, this minestrone has it: cabbage, a myriad of.

Vegetarian Minestrone Soup FUSF step by step

1. Prep veggies by chopping the onion, peeling and dicing the carrot, dicing the celery and potatoes, slicing green beans into 1 inch pieces, dicing the zucchini and shredding the cabbage..
2. In large saucepan over medium high heat, melt butter in hot olive oil. Cook the onions, carrots, celery, potatoes and green beans until lightly browned. Stir occasionally. Add the water, cabbage, tomatoes, zucchini and bouillon cubes. Heat to boiling, stir to break up tomatoes. Reduce to low heat, cover and cook for 40 minutes. Stir in both beans and cook 15 minutes until mixture thickens. Serve in bowls with cheese sprinkled on top..

Classic Italian Vegetable Minestrone Soup A classic homestyle, vegetarian minestrone soup recipe that's easy to make with pantry staples like dried pasta, beans and carrots. Classic Italian minestrone soup is a versatile dish, easy to put together any time of year depending the vegetables on hand. In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Vegetarian Minestrone Soup FUSF Courtesy of Janet Halterman. jimkmaus.

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