Recipe: Appetizing Vegetable noodle alfredo

Vegetable noodle alfredo. Add the pasta and cook according to package directions until al dente, tender but slightly firm. Zucchini Noodle Alfredo is the answer to cravings for a decadent pasta dish. Return the well drained pasta to the large pot with the heat turned off.

Legend has it that Alfredo di Lelio created Alfredo sauce to satisfy his wife's pregnancy cravings. Although most recipes for pasta Alfredo feature fettuccine, other types of pasta, such as penne, work well. Some of the recipes include meat, either chicken, shrimp or pancetta. You can cook Vegetable noodle alfredo using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegetable noodle alfredo

1. Prepare of noodles.
2. You need 1 1/2 lb of spaghetti noodles.
3. Prepare 5 quart of water.
4. You need 1/2 cup of olive oil, extra virgin.
5. It's 1/4 cup of chopped parsley.
6. Prepare 1 tsp of salt.
7. Prepare of vegetables and sauce.
8. Prepare 1 pints of Ragu Alfredo sauce.
9. It's 1 1/2 cup of broccoli florets.
10. Prepare 2 cup of sliced carrots.
11. It's 1/4 large of onion, chopped.
12. You need 1/2 cup of water.
13. It's 1/4 cup of sweet peas, frozen.

Cook pasta according to package directions. I like to use pasta dishes instead of regular dinner plates because it's easier to keep the sauce on the dish vs. on my kids' laps. Stir in Alfredo sauce, Parmesan, basil and cooked pasta. Season with salt and pepper, to taste, and serve immediately.

Vegetable noodle alfredo step by step

1. In a wok or pot add water salt and quarter cup of oil bring to boil add noodles boil 7-9 minutes till el dente.
2. Drain noodles mix with quarter cup oil and parsley set aside.
3. Add oil to wok add onions carrots broccoli let cook till broccoli is tender.
4. Add noodles incorporate into veggies add sauce incorporate well let simmer 3-5 minutes add peas let sit 4 minutes serve enjoy.

Fill a Dutch oven two-thirds full with water; bring to a boil. Add fettuccine and vegetables; return to a boil. Spring vegetables brighten up this classic fettuccine Alfredo recipe. Ingredients you'll need to make it include, fettuccine pasta, shiitake mushrooms, asparagus, frozen peas, Parmigiano-Reggiano. Birds Eye Steamfresh Veggie Made™ Rotini Alfredo Our Veggie Made™ pasta is a delicious way to bring the nutrition of vegetables to traditional starchy pasta dishes.

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