Recipe: Appetizing Tricolori Pasta

Tricolori Pasta. The twists and spirals of Tri-Color Rotini allow it to embrace both refined and simple sauces. Tri-Color Rotini is a perfect choice for a pasta salad, or paired with light tomato sauces (with or without finely diced vegetables), dairy-based sauces, or oil-based sauces. We make ours a tri color rotini pasta salad, but if you find other pasta shapes you can use them for this.

May try with thyme instead of rosemary. The flavors meld well as leftovers. Cook the pasta according to the package directions. You can cook Tricolori Pasta using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tricolori Pasta

1. You need 1 (14 oz) of can or 1-1/2 c cooked white beans.
2. It's 1 (14 oz) of can of diced tomatoes.
3. It's 12 oz of uncooked penne or strozzapreti pasta, cooked.
4. Prepare 6-10 oz of fresh baby spinach, rinsed and stem removed.
5. It's 1/2 (14 oz) of can of vegetable broth.
6. You need 1-2 tbsp of olive oil.
7. Prepare 2 tsp of minced garlic.
8. It's 1 tsp of chopped fresh rosemary.
9. You need 1/2 tsp of red pepper flakes or Aleppo pepper.
10. It's 1 tsp of balsamic vinegar.
11. You need 1/2 tsp of sea salt.
12. Prepare of Grated vegan or traditional Parmesan cheese.

While the pasta is cooking, heat the oil over a medium heat in a large, heavy skillet. Our friends and regular patrons have been telling us that we are the best and most authentic New York-Italian restaurant in Midtown! We are very proud to hear this and that is what makes us happy to open our doors every day. Drain the pasta and return to the pan, off the heat.

Tricolori Pasta step by step

1. Heat olive oil in a large saute pan. Saute garlic 1-2 minutes. Add tomatoes and simmer 8 minutes. Add beans and spinach. Saute another 8-10 minutes..
2. Add rosemary, pepper, balsamic vinegar, salt and 1/4 c of vegetable broth. Simmer 5-10 minutes..
3. Add cooked pasta and simmer covered until flavors blend. Add rest of vegetable broth if needed..
4. Serve with vegan parmesan cheese..

Pour in the oil and toss until the pasta glistens, then tip in the tomato mixture and toss again. If you're serving it cold, hold the pasta in the sieve under the cold tap until it's cool, then toss in the oil and tomato mixture. To accompany the sandwiches, serve Tricolor Pasta Salad from Lorraine Darocha of Berkshire, Massachusetts. Pretty pasta spirals and convenient frozen veggies are tossed with a light dressing to make this colorful medley. "For vegetarians, you can add protein-rich chickpeas or beans to make it a main dish," Lorraine recommends. Cheese Ravioli with our special meat sauce.

Tweet

Subscribe to receive free email updates: