Recipe: Appetizing Couscous with gorgeous green veggies (Vegan)

Couscous with gorgeous green veggies (Vegan). Peel the garlic, but you can leave it whole so it roasts and becomes nice and sweet. This healthy green pizza recipe starts by covering the couscous with boiling vegetable broth. If making this pizza base recipe gluten-free, cook the quinoa in vegetable broth as instructed on the package you're using.

When cooking the onions and carrots, I like to add half a russet potato and half a cup of mushrooms, and add extra flavor and heat by throwing in a teaspoon or two of asian five spice and ground. Couscous is tiny pasta made from semolina wheat. Similar to the texture of rice, it goes well with nearly any flavor. You can have Couscous with gorgeous green veggies (Vegan) using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Couscous with gorgeous green veggies (Vegan)

1. It's 100 g of green peas.
2. Prepare 100 g of brussels sprouts.
3. It's 8 pieces of green asparagus.
4. It's 100 g of couscous.
5. It's of Some salt.

Make a main dish out of this couscous side by stirring in leftover cut-up chicken, turkey or beef. A summery Mediterranean tomato, cucumber and couscous salad. This gorgeous salad never fails to disappear every time I make it. Cook couscous according to package directions.

Couscous with gorgeous green veggies (Vegan) instructions

1. Cook the brussels sprouts and green peas in salted water, when they are almost ready, add the peeled asparagus, first the stems only, lastly the heads too.
2. Pour some of the hot cooking water on the couscous and cover it for 5 minutes then stir it and mix the veggies in.

Drain; add to a large bowl. While the couscous is cooking, prepare the pesto. To the bowl of a food processor, add avocado, basil and walnuts. Make the couscous: In a medium-sized saucepan, heat the avocado oil over medium heat. Then, add the warm water and salt and bring to a boil.

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