Recipe: Appetizing Ramen With Green Bean

Ramen With Green Bean. Green beans, blanched to heighten their verdant flavor, add an element of satisfying crispness. This stunning ramen dish gets its incredible depth from black garlic—or garlic aged under special conditions, softening it and transforming its piquancy into a robust, molasses-like sweetness. Ramen with green beans and dumplings mukbang!!!!

You can serve it as it is or decorate it with some cucumber slices, green peas or sweet corn or hardboiled egg. Mix the sauce and the noodles well with chopsticks. This stunning ramen dish gets its incredible depth from black garlic—or garlic aged under special conditions, softening it and transforming its piquancy into a robust, molasses-like sweetness. You can have Ramen With Green Bean using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Ramen With Green Bean

1. Prepare 2 cup of thinly slice french bean.
2. You need 3 tbsp of noodle water.
3. Prepare 2 packages of dried ramen noodle.
4. It's of POUNDED PASTE.
5. Prepare 3 clove of garlic.
6. Prepare 3 small of shallot /onion.
7. You need 2 of deseeded red chili pepper or omit for non spicy lover.
8. It's of SAUCE.
9. It's 2 tbsp of Worcestershire sauce.
10. You need 1 tsp of light soy sauce.
11. You need 1/4 dash of salt.
12. You need of GARNISH.
13. Prepare 2 small of cherry tomatoes.
14. It's 1 dash of black pepper.

Green beans, blanched to heighten their verdant flavor, add an element of satisfying crispness. The soy milk ramen in Japan is not necessarily vegetarian or vegan-friendly. Just like regular Tonkotsu, Shoyu, or Miso ramen, the broth can be made The other key ingredients that we need to make this quick ramen soup are miso and fermented broad bean paste. Instant ramen was the representative food of many college students back in the day.

Ramen With Green Bean step by step

1. COOK RAMEN FIRST.
2. bring water to a boil then add dried ramen noodle and simmer for 2 minute then drain and keep 3 tbsp of noodle water set aside.
3. POUNDED PASTE.
4. pound garlic and shallot with ( deseeded red chili pepper optional ) set aside.
5. STIR FRY RAMEN.
6. in pan with 2 tbsp of oil add pounded paste till lightly brown then add green bean and stir fry for half a minute.
7. add cooked ramen with noodle water and sauce mix well for 2 minute till almost dry then off heat.
8. serve immediately top tomato and black pepper.

It was inexpensive, delicious, and easy to make. Tips: Next time I make this I will cut the green beans in half, I think it would be easier to serve. Panko would work great in place of the bread crumbs. Green beans are a vegetable power house that'll instantly enhance any meal. It's easy to eat your greens with these delicious recipes.

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