How to Prepare Yummy Easy Stuffed Mushrooms (Vegan/Vegetarian)

Easy Stuffed Mushrooms (Vegan/Vegetarian). These vegan stuffed mushrooms are loaded with Greek flavors. Fresh portobello mushrooms are stuffed with roasted red peppers, spinach, breadcrumbs, and tangy vegan feta cheese. It's a healthy vegan recipe that's quick, easy, and hearty enough for dinner.

Black rice creates a hearty, nutritious topping to baked mushrooms. Vegan parmesan sends these over the top. It all starts with black rice, the nutritional superstar that boasts more anthocyanin. You can cook Easy Stuffed Mushrooms (Vegan/Vegetarian) using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Stuffed Mushrooms (Vegan/Vegetarian)

1. You need 4 of Portobello Mushrooms.
2. It's 2 tbs of Olive Oil.
3. You need of Stuffing.
4. It's 100 gms of Baby Spinach.
5. You need 4 of Cherry Tomatoes or 1/2 Medium Tomato.
6. You need 1/4 of Onion.
7. Prepare 1 of Small Garlic Clove.
8. You need 1 tbs of Fresh Parsley.
9. Prepare 1 1/2 tsp of Dried Itialian Herb Mix.
10. You need 1 tsp of Sweet Paprika.
11. You need 1 tsp of Salt.
12. You need 1 tsp of Ground Black Pepper.
13. Prepare 1 tsp of Dried Chilli Flakes.
14. It's 75 gms of Canned Beans (I used four bean mix).
15. It's 2 tbs of Parmesan Cheese (Vegan or Real).
16. Prepare 40 gms of Feta Cheese (Vegan or Real).
17. Prepare of NB you can add pine nuts, mixed seeds (whatever you like).

Vegetarian Stuffed Mushrooms made healthy by just stuffing them with onions, mushroom stems, roasted peppers and a bit of This is an extremely easy and elegant appetizer that will be a crowd pleaser. Time time I give you vegetarian stuffed mushrooms! This healthy vegan stuffed mushrooms recipe makes for a fantastic appetizer, especially for the holiday season. Then you'll love this recipe for vegan stuffed mushrooms!

Easy Stuffed Mushrooms (Vegan/Vegetarian) instructions

1. Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit).
2. Remove the Stalks from the Mushrooms and place in food processor.
3. Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp).
4. Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl..
5. Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly..
6. Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad..

It's also gluten-free…and best of all, FULL of flavor and incredible texture - and sure to be a hit with your friends and family. How to Make Vegan Stuffed Mushrooms. You can make the cream cheese yourself by following my recipe, or use store bought. You'll need to soak the cashews in advance if you make it yourself Made these for Christmas Eve dinner. So delicious and easy to make.

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