How to Make Delicious Baked Tempeh

Baked Tempeh. Use the baked tempeh as part of a component plate, sauced or unsauced, cut up as the filling for spring rolls with tempeh, added to a vegetable stir-fry, or as the centerpiece of a hearty sandwich. And that's pretty much it, friends! Remove the tempeh from the oven (or air fryer), and serve as desired.

This is a very versatile spice combination that also goes great with potatoes. If you thought you'd seen every rendition of a loaded baked potato, think again. This tempeh-filled version is sweet, spicy, and packed with umami thanks to a healthy dose of soy sauce and. You can have Baked Tempeh using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Baked Tempeh

1. It's 1 packages of Lightlife organic Tempeh.
2. Prepare of Greek Blend Seasoning.
3. It's 1 of EarthBalance Butter (Extra Virgin Olive Oil blend) - lactose free/vegan.

It's time to learn how to make baked tempeh! Plus, we'll give you some ideas for what you can marinate your tempeh in before cooking, plus easy sauces to pour over the top. Tempeh is generally an easy food to play around with. But you're not just going to toss a patty into the oven and call it a day.

Baked Tempeh step by step

1. Cut Tempeh into strips/ halves (for easier cooking).
2. Put Earthbalance butter into skillet (just enough to make non stick, and to brown Tempeh). Add Tempeh slices..
3. Cook just until Tempeh is lightly browned on both sides. Season with Greek Blend Seasoning..

Add tempeh and reserve any leftover marinade to brush/coat the tempeh once baked. Remove from oven and brush/coat with any remaining marinade. Who's ready to eat some TEMPEH?! If you're not sure what tempeh is or how the heck to cook it, you've come to the right place. I've scoured the web for the BEST, most delicious vegan tempeh recipes and listed them all here.

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