How to Make Appetizing BBQ Jalapeno Stir Fried Rice (Vegetarian)

BBQ Jalapeno Stir Fried Rice (Vegetarian). Stir-fry garlic and remaining ginger until fragrant, for about one minute. Add mixed vegetables, half the scallions, rice, the remaining soy sauce and pepper. Combine all 'stir fry sauce' ingredients together in a cup or bowl.

This easy vegetarian collard greens recipe uses fresh ginger and jalapeno to create a quick stir-fried spin on Southern veggies. I came across this recipe for quick collards and the stir-fry technique seemed right up my alley. Plus, it just seemed fitting for a New York Jew cooking a Southern New. You can have BBQ Jalapeno Stir Fried Rice (Vegetarian) using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of BBQ Jalapeno Stir Fried Rice (Vegetarian)

1. You need 3 of portions cooked/steamed rice (jasmine or sticky/sushi).
2. It's 1 1/2 of large onion.
3. You need 1 of pickled or raw jalapeno.
4. You need 4 of to 6 asparagus.
5. It's 1 can of sweet corn.
6. You need 1 of House of Tsang Korean Teriyaki sauce.
7. You need 1 of BBQ sauce (preferably spicy).
8. Prepare 1 of paprika.
9. You need 1 of salt and sugar to taste.

With garlic, basil leaves, jalapeño, sweet pepper, onion and egg. For vegetarians, replace beef with minced shiitake mushrooms. Watch the video below for more details. Home Gluten Free Tofu Stir Fry with Rice and Veggies.

BBQ Jalapeno Stir Fried Rice (Vegetarian) instructions

1. Dice onion in to large cubes..
2. Cut asparagus (should be smaller than onion)..
3. Stir fry onion and asparagus (olive oil or any vegetable oil)..
4. Add salt, sugar, and paprika as much as you like..
5. Cook until onion starts to become transparent..
6. Mince and add pickled or raw jalapeno..
7. Drain canned sweet corn and add it into the pan..
8. Add 3 portions of cooked or steamed rice (should be hot. If not, microwave before)..
9. Add House of Tsang Korean Teriyaki sauce and BBQ sauce, as much as you like. Add about one tbsp of water to moisten..
10. Add more salt, sugar, or paprika if desired..

I've used basmati rice because it has a lower glycemic index than regular rice. I know I should eat brown rice I tried the Kung Pao sauce when I wasn't vegan or vegetarian and I loved it, so I make a vegan. The veggies are stir fried with a simple Asian-style sauce. We absolutely love this dish when we're looking But if you're vegetarian, or if you just enjoy eating a meatless meal once in a while, it's totally delicious Jasmine rice is my favorite rice to make for serving with this Asian Vegetable Stir Fry. After a brief soaking, rice noodles are ready to be tossed into a quick stir-fry for a noodle dish that gets to the table in record time.

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