Easiest Way to Prepare Perfect Indian Green Chutney
Indian Green Chutney. Green chutney recipe for sandwiches, chaat and Indian snacks. Green chutney is one of the healthiest & is used often in Indian cuisine as a side with snacks, sandwiches and also to make chaats. This chutney aids digestion & enhances the taste, aroma and nutrition of any dish.
Indian food is incomplete without chutneys. If you have been to an Indian buffet, you will always find a green mint or cilantro chutney and a tamarind chutney. Today we will be making the green chutney. You can cook Indian Green Chutney using 10 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Indian Green Chutney
- It's 1 of large bunch cilantro top, about 3 cups.
- It's 1 cup of mint leaves, loosely packed.
- Prepare 1 tbsp of honey, I prefer raw honey.
- Prepare 6 clove of garlic.
- It's 1 of large Serrano pepper, stemmed.. but with seeds.. add more if you dare.
- Prepare 1/2 cup of fresh lime juice.
- Prepare 1 tsp of ground cumin.
- It's 1 tsp of ground ginger.
- You need 1 tsp of salt.
- Prepare 1 of olive oil as needed.
This chutney goes well with all kinds of Indian food, appetizers such as samosas, pakoras, as a side with your dinner, or as a dip for veggies. Green chutney for chaat recipes - a quick chutney that can be added to many chaat snacks like sev puri, ragda patties, bhel puri and samosa chole. This green chutney is made from fresh coriander leaves. If you want then you can add mint leaves also.
Indian Green Chutney step by step
- Combine ingredients in a blender, drizzle enough oil while push8ng herbs to the blades until a pesto like consistency.
- Great to serve with naan, meats, fish. accompanied well with some Greek yogurt.
Both mint and coriander leaves are detoxifying and helps to purify the system. Green chutney has to be by far the most popular Indian condiment out there. There are so many different ways to make this chutney, but my dad's recipe is hands down my favorite. Green chutney, also known as Hari chutney, is the perfect accompaniment for nearly every Indian meal. You can adjust all the ingredients according to your taste.
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