Easiest Way to Cook Delicious Vegetarian Breakfast

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We've put together a lineup of some of the best vegan and vegetarian breakfast ideas we've ever seen. Each recipe is genuinely tasty - we like our food quick and nutritious, but it has to taste good too. If it didn't make the grade, it didn't make this list. You can have Vegetarian Breakfast using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegetarian Breakfast

1. It's 2 of large eggs.
2. You need 2 of small avocados.
3. You need 2 of small potatoes (with or without skin).
4. It's 1/2 of red onion.
5. You need 3 of bella mushrooms.
6. You need 2 of garlic cloves.
7. It's of Green onion (garnish).
8. You need of Olive oil.
9. Prepare 2 tbsp of unsalted butter.
10. Prepare of Salt.
11. It's of Pepper.
12. You need of Oregano.
13. You need of Cumin.
14. Prepare of Paprika.
15. Prepare of Your favorite coffee.
16. You need of No technology.

We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. This dreamy vegan baked oatmeal is full of tropical flavors from coconut and pineapple, and it couldn't be easier to make. It's a satisfying family breakfast but also feels special enough for a Sunday brunch with company.

Vegetarian Breakfast step by step

1. Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2") are easiest to brown on a pan and what I prefer..
2. Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn't burn the eggs and it's easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside..
3. Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it's always up to you. Place on plate next to eggs..
4. Slice the avocados and place next to everything..
5. Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee..

Plant-based vegan breakfast recipes can be just as ooey-gooey as the classics you may have grown up eating (hello, Vegan Apple Cake with Cinnamon Custard!). They're also packed with flavor—Vegan Avocado-Tofu Toast! Pecan Pie Overnight Oats!—and easy to get on the table in a snap. Today, I want big, hearty vegan breakfasts. I'm talking breakfast burritos, pancakes, quiche, breakfast sandwiches, waffles, scrambles, french toast, and all things to make an epic vegan morning feast.

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