Easiest Way to Cook Yummy Vegetarian sausage gravy

Vegetarian sausage gravy. Sprinkle the flour over the mixture, stir to incorporate, and cook for a minute. Pour in the milk (and heavy cream, if using), stirring constantly to prevent lumps. First of all, the Biscuit Recipe can be found here….

This Biscuits and Vegetarian Sausage Gravy recipe puts a surprising but delicious twist on a classic Southern breakfast. Vegetarian sausage has a firmer texture than pork sausage. Crumbling it helps distribute it evenly throughout the gravy. You can cook Vegetarian sausage gravy using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegetarian sausage gravy

1. It's 7 of morning star sausage links.
2. Prepare 2 tbsp of butter.
3. You need 1/4 cup of all purpose flour.
4. Prepare 2 1/2 cup of milk.
5. It's 1/2 packages of vegetable bouillon cube.
6. It's 1 of add salt and pepper to taste.

Easy vegan country sausage gravy is so delicious on top of fluffy homemade biscuits. A wonderful breakfast, brunch recipe or weekly dinner. The whole family will love this meal. Sausage gravy and biscuits is a classic Southern comfort breakfast dish that I used to make pretty regularly early in my marriage.

Vegetarian sausage gravy step by step

1. cook morning star sausage in skillet according to package direction..
2. once cooked throughly, break sausage into pieces. this can ne done using a wooden spoon or fork..
3. add butter and flour to the skillet. stir over medium heat until flour is dissolved..
4. add the bouillon cube and break it up as much as possible..
5. gradually add milk, salt, and pepper. keep the heat at medium..
6. continue stirring until a low boil. at this point the gravy will thicken..
7. if the gravy is too thin for your liking, add more flour a tablespoon at a time. if too thick add milk a couple tablespoons at a time..
8. note: the gravy thickens as it cools, and it's wonderful on biscuits.

We would get the store-bought packets of country gravy, Pillsbury biscuits, and Jimmy Dean sausage. Not healthy in the slightest - and definitely not vegan. It was a dish I gave up after. Blend the remaining ingredients, except sausage or griller crumbles until creamy, adding the flour at the end of blending(add flour slowly, whisking continually, so as not to get lumps. I found a vegan breakfast sausage from Gimme Lean and cooked that up.

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