Recipe: Yummy Almond, Cranberry & Pear Bircher Muesli (vegan)

Almond, Cranberry & Pear Bircher Muesli (vegan). Beat in the eggs one at a time. Add the flour mixture on low speed and beat just until blended. Stir in cranberries and almonds using a wooden spoon.

Beat in almond meal until combined. Add egg and almond extract, beating on low until combined. Make the ORANGE GLAZE: Fold in the cranberries, coconut and almonds. You can cook Almond, Cranberry & Pear Bircher Muesli (vegan) using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Almond, Cranberry & Pear Bircher Muesli (vegan)

1. It's 1/2 cup of oats.
2. It's 1 cup of almond milk.
3. Prepare 2 tbsp of dried sweetened cranberries.
4. Prepare 1 of ripe pear.
5. Prepare 1 tbsp of flaked almonds.

This Almond Cranberry Cake is the perfect Christmas Breakfast or even dessert cake. A soft moist cake made with cranberries and almonds, then drizzled with an easy vanilla or maple glaze. One bowl desserts with no mixer necessary are some of the best. The flavor of the almonds is subtle put pairs surprisingly well with the cranberries.

Almond, Cranberry & Pear Bircher Muesli (vegan) step by step

1. The night before you want to eat it, mix the oats, almond milk and cranberries in a cereal bowl. Cover and refridgerate overnight..
2. Next morning, wash, dry and grate/shred the pear straight into the bowl, mix in then sprinkle over the flaked almonds..

Plus, it's so very simple to make. Make it in a large loaf or as mini loaves as Linda suggests. They'd be great for a fall bake sale or as a hostess gift during the holidays.. How to Make Almond-Cranberry Quick Bread. Whisk together the first six ingredients.

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