Recipe: Tasty Chocolate Banana Pancakes And Hash browns

Chocolate Banana Pancakes And Hash browns. Ghirardelli ® chocolate chips cooked inside buttermilk pancakes. Topped with bananas, more Ghirardelli ® chocolate chips and whipped cream. Served with two eggs,* hash browns, plus two bacon strips or two sausage links.

We even have pancakes for dinner. One of the purest ways to eat a potato for breakfast is the humble hash brown. It's one of the quicker ways to cook a potato, and simultaneously crispy and tender. You can cook Chocolate Banana Pancakes And Hash browns using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients of Chocolate Banana Pancakes And Hash browns

1. You need 2 of ripe bananas.
2. You need 1 cup of flour(maida / wheat flour).
3. It's .5 tsp of Baking powder.
4. Prepare 2 tbsp of Chocolate chips.
5. You need of Sugar and salt as per taste.
6. You need 1 tbsp of Maple syrup.
7. Prepare 1 tbsp of Chocolate syrup.
8. It's of Hashbrowns.
9. You need 2 of large potatoes grated.
10. Prepare 2 tbsp of oil.
11. You need of Salt and black pepper as per taste.

Great with just a splat of ketchup, or maybe some maple syrup that meandered off the accompanying pancakes, hash browns are the ideal potato vehicle for other toppings, too. Place the hash browns in a strainer, rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl. Add the flour, eggs, butter, water, and salt; mix well.

Chocolate Banana Pancakes And Hash browns instructions

1. For pancakes, in a bowl take 1 banana and mash it..
2. Add 1 cup flour,salt, sugar and baking powder to it..
3. Slowly add water to make batter of thick consistency.Mix well..
4. On a medium hot flat pan pour 1/3 of the batter and make a slightly thick cake (refer picture)..
5. Sprinkle some chocolate chip on the upper side while the bottom side gets cooked..
6. In 1-2 minutes, some bubbles will form on the upper side. Once the bubbles stop, flip the pancake and let it cook for 2 minutes.Once completed, remove from pan and repeat the process for 2 more pancakes..
7. Stack the pancakes and garnish with 1 banana sliced.Sprinkle some chocolate chips. Pour Maple syrup and chocolate sauce all over it and enjoy while it's still hot and fluffy..
8. For hashbrowns, take a deep flat pan and put 2 tbsp oil and spread it. Once the oil is hot, put in grated potatoes and spread it evenly in the pan and flatten it with a spatula..
9. Sprinkle salt and black pepper over all of it..
10. Let the potatoes cook for 10-15 mins, till the bottom side gets crispy.Keep checking and continue till it's crispy..
11. Once the bottom side is crispy, carefully flip the potato cake and repeat the process for other side..
12. Once both the sides are crispy, enjoy with sauce..
13. Enjoy the breakfast of Pancakes and Hashbrowns with hot coffee and beautiful rains!!.

Heat oil in a large skillet over medium heat. These Banana and Chocolate Pancakes are perfect if you're following a calorie controlled diet and fit well with any one of the major diet plans such as Weight Watchers. In a large bowl whisk together flour, both sugars, baking powder, salt and cinnamon. In another bowl mix together mashed bananas, egg, milk, butter and vanilla until well blended and smooth. It's quick, easy to clean up, and creates the best "hash brown" nests using sweet potatoes and eggs.

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