Recipe: Delicious Vegetarian Prickle Salad / Acar Acar

Vegetarian Prickle Salad / Acar Acar. Make This Tasty Sweet Bean Salad Recipe Using Bush's® Beans. Pin This To Your Board Today! Great recipe for Vegetarian Prickle Salad / Acar Acar.

See great recipes for Steamed Tofu Top Prickle Salad With Peanut And Cornflake too! See great recipes for ACAR TIMUN (Cucumber pickle), ACAR (INDONESIAN PICKLES) too! Its sweet , sour and spicy taste goes well with rice. You can cook Vegetarian Prickle Salad / Acar Acar using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegetarian Prickle Salad / Acar Acar

1. It's 3 tbsp of vegetable oil.
2. It's 1 cup of Lightly crush toasted peanut (remove skin).
3. Prepare of VEGETABLE OPTION.
4. Prepare 1 cup of dice onion.
5. You need 2 of cucumber.
6. Prepare 2 of carrot.
7. Prepare 1 cup of eggplant (optional add on ).
8. It's 1 cup of cabbage (optional add on ).
9. You need 1 cup of Long bean (optional add on).
10. You need of SPICY SAUCE (SAMBAL SAUCE ) OR ANY SAMBAL OELEK.
11. It's 5 tbsp of red wine vineger or any vineger.
12. You need 8 tbsp of sugar.
13. You need 3 tbsp of spicy sauce(sambal sauce ) or any sambal oelek.
14. You need 1 tbsp of light soy sauce.

It is not difficult at all to prepare acar as all the ingredients are easily available and basic ingredients are used. These are a delicious twist on dill pickles. Acar Timun is a good combination to go with nasi beryani, nasi minyak, nasi tomato, steamed rice and ikan goreng. They're spicy in the sense of being spiced; if you like more heat, add more chili powder or chilli paste!

Vegetarian Prickle Salad / Acar Acar instructions

1. FOR THE SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW or you can use any store bought sambal oelek https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce.
2. FOR THE TOASTED PEANUT PLEASE VIEW THE ATTACHMENTS BELOW https://cookpad.com/us/recipes/460936-toasted-peanut-vegan.
3. In pan with oil sauté spicy sauce ( sambal sauce ) then add vineger, sugar and light soy sauce bring it to a boil.
4. Add carrot and cucumber and mix well for 3 minute add (extra sugar or vineger ) to the balance sweet and sour taste.
5. Add dice onion and crush peanut and mix well and off heat.
6. For a more stronger flavour keep in an air tight container and refrigerate it up to a week.
7. SERVING OPTION.
8. Toasted wholemeal bread with garlic butter and chedder cheese top coral salad and 2 tbsp of vegetables prickle.

This dish is actually pretty filling, and if you are a vegetarian, a solid meal can be had with just this and a bowl of steamed white rice. Acar, pronounced "ah char" is a popularly loved pickled vegetable in Malaysia that acts as a condiment or side. Or if you're me, you'll eat it out of the jar and go "Oh my god", and then eat and praise God, eat and praise God. It's mouth watering with the perfect balance of spicy, sour and sweet. So appetizing & addictive.… This is the recipe and preparation methods for making Malaysian Nyonya Acar (pickled vegetables).

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