Recipe: Delicious Vegan creamy parsnip soup (no potatoes)

Vegan creamy parsnip soup (no potatoes). A super creamy parsnip soup that is vegan and gluten-free. Made with sweet potatoes, white wine and coconut milk. Vegan Potato Leek Soup - the combination of creamy potatoes, delicate leeks and herbal notes of rosemary and thyme will have you going back for seconds!

This Creamy Vegan Broccoli Soup is perfect for chilly weather. It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. If you're a New Years' resolution kinda person, specifically one of the many people with resolutions such as "Lose weight" or "Eat healthier", you might be feeling tired of typical healthy January meals. You can cook Vegan creamy parsnip soup (no potatoes) using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegan creamy parsnip soup (no potatoes)

1. You need 4 of carrots.
2. You need 3 of parsnips.
3. It's 2 of sweet potatoes.
4. Prepare 1 of small cauliflower.
5. You need 1 tablespoon of cumin.
6. It's 1 tablespoon of coriander.
7. You need 1 of stock cube.
8. Prepare 2 of onions.
9. Prepare 2.5 litres of water.
10. You need 3 cloves of garlic.

You're just going to fry up some onion and garlic in a little coconut oil and some dried herbs, then add some chopped carrots and peeled and. Pictured above are two bowls filled with Parsnip and Potato Soup. A warm, silky, chunky, and VERY good soup. Like, lick your bowl to the last drop good.

Vegan creamy parsnip soup (no potatoes) step by step

1. Cube the vegetables and mix with vegetable oil, cumin and coriander..
2. Roast for 45 minutes.
3. Sauté the onions and garlic. Add the roast vegetables and sauté for 5 minutes.
4. Use a little of the water to deglaze the bottom of the pan. Then add 2 litres and stock cube and blend with a hand blender. Use the remaining 0.5 litres to create the consistency you enjoy.
5. Leave on the hob on a low heat for 30 minutes. Leave to cool. Reheat to serve. Yum!.

I'm totally trying to sell this soup with potatoes and parsnip, but I shouldn't try so hard. Once the turnips and potatoes re fully cooked, just puree the soup with an immersion blender. A creamy vegan and gluten-free sweet potato parsnip soup with shiitake mushrooms is rich, hearty and ever so slightly sweet. I have been eating a lot of soup lately. Great recipe for Vegan creamy parsnip soup (no potatoes).

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