Recipe: Delicious Strawberry Quinoa Salad

Strawberry Quinoa Salad. Make This Classic Potluck Salad With Layers Of Veggies, Bacon And Cheese. I love this Strawberry Quinoa Salad as a tasty vegetarian lunch option, but it would also make a great side dish. You could even easily double or triple it to bring to a summer potluck or picnic.

Remove from heat; fluff with a fork. In a large bowl, combine spinach, strawberries, walnuts and quinoa. Drizzle with vinaigrette; toss to coat. You can have Strawberry Quinoa Salad using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Strawberry Quinoa Salad

1. You need 6 cup of baby spinach.
2. You need 2 cup of strawberries, halved.
3. It's 1 of avocado, halved, seeded, peeled and diced.
4. Prepare 1/2 cup of cooked quinoa.
5. You need 1/4 cup of pecan halves.
6. You need 1/4 cup of crumbled goat cheese.
7. Prepare 1 of Balsamic Vinaigrette.
8. Prepare 1/4 cup of olive oil.
9. It's 1/4 cup of balsamic vinegar.
10. You need 2 clove of garlic, pressed.
11. Prepare 2 tsp of Imperial Sugar Extra Fine Granulated Sugar (or more to taste).

The folks who promote California strawberries sponsored a national cook-off for kids and challenged them to come up with a quick creative recipe. Place cooked quinoa, strawberries, scallions and cranberries into a large bowl. Strawberry Quinoa & Feta Salad Strawberries, feta, greens, and mint make a bright, sweet, and salty spring or summer salad. A healthy gluten free & vegetarian weekday lunch or dinner!

Strawberry Quinoa Salad instructions

1. To make the vinaigrette, whisk together olive oil, balsamic vinegar, garlic and sugar in a small bowl; set aside..
2. To assemble the salad, place spinach in a large bowl; top with strawberries, avocado, quinoa, pecans and goat cheese. Pour dressing on top of the salad and gently toss to combine. https://cookpad.com/us/recipes/350354-how-to-cook-quinoa.
3. Serve immediately..

Cook the quinoa: In a small saucepan, combine the rinsed quinoa and ½ cup water. Bring the mixture to a boil, then cover and reduce heat to a simmer. In our backyard with family and friends, we served a traditonal Easter dinner of ham, potatoes (love these Potato Gratin Muffin Stacks), lots of salads, and plenty of desserts. I whipped up one of my favorite quinoa salads, Strawberry Quinoa Salad with Fresh Basil. Throwing quinoa in salad is one of my favorites ways to round out the meal!

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