Recipe: Delicious Green Soup

Green Soup. Basic Green Soup. by Anna Thomas. This chard and spinach soup gets complex flavor from slowly cooked onions and lemon juice, while a sprinkle of rice gives it body and a velvety texture. This chard and spinach soup gets complex flavor from slowly cooked onions and lemon juice, while a sprinkle of rice gives it body and a velvety texture.

This Green Goddess Soup is full of feel-good veggies and greens, it's quick and easy to make, and it tastes and feels great. Anna Thomas' Green Soup. by: Genius Recipes. Return the soup to the pot, bring it back to a simmer, and taste. You can cook Green Soup using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Green Soup

1. It's 1 bunch of Kale chopped.
2. It's 1 of Green beans chopped.
3. Prepare 1 bunch of Asparagus chopped.
4. It's 1 of Zucchini chopped.
5. Prepare 2 of Yellow squash chopped.
6. Prepare 1 bunch of Broccoli.
7. You need 1/2 can of Artichoke hearts.
8. You need 1 of Veggie bouillon.
9. Prepare 1/2 tsp of Salt or more to taste.
10. It's 1/4 cup of Olive oil.

Add a pitch more salt if needed, grind in a little black pepper, and add a pinch of. This soup is exactly what it claims to be: a super simple, very green soup. It's not fussy, it's not fancy, and it's not hard to make. The flavors are mellow and simple: a bit of ginger, onion, and garlic.

Green Soup step by step

1. Add oil and veggies to pan and enough water to cover veggies. Add bouillon and salt to taste, cover and cook until veggies are soft, about 20 minutes..
2. Transfer to blender and blend. Top with pesto drizzle or what ever you fancy! I used olive oil and brags nutritional yeast..

This colorful green bean soup is delicious for any time of the year. It is easy, budget friendly and clean. Hearty homemade green split pea soup. Its ingredients are versatile and it's perfect for all Holidays This simple soup is perfect post-Thanksgiving and Christmas soup. OR skip all together and use.

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