Recipe: Delicious Cottage Pie (Vegan)

Cottage Pie (Vegan). Topped with creamy, fluffy mashed potatoes. The perfect hearty entree for colder weather. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based!

A meat-free mushroom and lentil base is topped with a cloud of fluffy mashed potato making a hearty, filling. This Vegan Shepherd's Pie (or Vegan Cottage Pie) is true comfort food for fall and for winter with rainbow carrots, zucchini (courgette) and eggplant (aubergine) topped with creamy vegan mashed. Vegan shepherd's pie is a plant based take on this classic British dish. You can cook Cottage Pie (Vegan) using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cottage Pie (Vegan)

1. It's 1 of Onion, finely chopped.
2. It's 2 of Carrots, finely chopped.
3. It's 2 of Garlic cloves, crushed.
4. You need 2 Tbsp of tomato purée.
5. It's 800 g of Chopped tomato (2 cans).
6. It's 2 Tsp of dried thyme.
7. Prepare 150 g of Dried red lentils.
8. You need 700 ml of Vegetable stock.
9. You need 400 g of Potato, mashed.
10. You need 2 of Spring onions.
11. You need 50 g of Soya mince (optional).

This Vegan Cottage Pie consists of healthy, clean and wholesome ingredients. Most importantly it will save you chunks of time in the kitchen as it is the perfect meal prep dish, that freezes like a dream. With the end of summer approaching, tuck into this comforting Vegan Cottage Pie that is warm, filling, and nutritious. There's nothing more comforting than coming home to a big helping of home-cooked cottage pie.

Cottage Pie (Vegan) instructions

1. Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes..
2. Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste..
3. Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste..
4. Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden..
5. Serve with seasonal vegetables..

Rich and comforting cottage pie made with veggie mince, mushrooms and carrots and topped with sliced potatoes. Want to try. more. by Milba. This hearty simple pie is very delicious. Vegetarian Shepherd's Pie - Packed with veggies and a simple mashed potato (or cauliflower!) topping, this cozy vegetarian shepherd's pie is comfort food at it's finest! Watch our Vivera & Guinness Cottage Pie with Basil Mash vegan recipe.

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