Recipe: Delicious Sweet potato cakes

Sweet potato cakes. Puréed, boiled sweet potatoes give the cake its earthy sweetness and rich orange color, but we also tested the recipe with canned pumpkin purée, which can be used in a pinch. Be sure to let the cake. I pureed the sweet potato rather than mashing it, and I only had to bake my cake for about an hour.

Sweet Potato Chocolate Cake takes the cake! This dense, chocolatey cake and frosting are both made with sweet potato - yes! Mashed sweet potato cakes tend to be a lot more delicate than normal mashed potato cakes. You can cook Sweet potato cakes using 5 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Sweet potato cakes

1. You need 5 cup of grated sweet potatoes.
2. Prepare 2 large of eggs.
3. Prepare 1/2 small of onion, chopped.
4. You need 1 tsp of cinnamon.
5. Prepare 1 of salt and pepper to taste.

When flipping them, do so gently or they may break apart on you. Also, I always make these with. Sweet potatoes are a bit too starchy for my husband and me. But sweet potatoes do have some benefits, and my kids really like these patties - they are one of their favorite side dishes.

Sweet potato cakes instructions

1. Mix all ingredients in large bowl. Cook with coconut oil on griddle or pan over medium heat. Take small handfuls of mixture drop on skillet gently press into cakes. Cook roughly 3-5 min. per side or until golden brown. Makes about 12 cakes.

My sweet potato dessert: sweet potato pound cake! Sweet potatoes were an So, I'm no stranger to sweet potato dessert. This Sweet Potato Pound Cake recipe comes from my love. Second - These sweet potato corn cakes are fried. You'll just have to accept that.

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