Recipe: Appetizing Vegetarian Black Bean Chili

Vegetarian Black Bean Chili. Because I'm busy, I like dinnertime to be organized. My secret is keeping the pantry well stocked with basics like olive oil, kosher salt, and a variety of. This homemade vegetarian and vegan black bean chili recipe uses pre-cooked black beans and tomato sauce from a can.

Season with black pepper, cumin, and chili powder. Stir in the black beans, chicken or vegetable broth, and salt. Serve hot by itself or over rice. You can cook Vegetarian Black Bean Chili using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegetarian Black Bean Chili

1. Prepare 16 oz of dried black beans, rinsed and soaked.
2. It's 14.5 oz of can diced tomatoes.
3. It's 2 c of vegetable broth.
4. It's 1 of large onion, chopped.
5. Prepare 1 of green pepper, minced.
6. Prepare 2 cloves of garlic, minced.
7. It's 3-4 tbsp of chili powder.
8. Prepare 1/4 tsp of cayenne pepper.
9. You need 1 tsp of cumin.
10. It's to taste of salt and pepper.

Dried beans are a favorite pantry staple in winter, and nearly any variety will work well in this recipe; some good alternatives to black beans include navy beans, cannellini beans or red beans. If you like, garnish with sour cream and chopped fresh cilantro. In large nonstick pot, heat oil over medium heat. Simple Instant Pot Vegan Black Bean Chili. skip to recipe.

Vegetarian Black Bean Chili step by step

1. Simmer the beans in 6 cups of water for one and a half to two hours with the lid tilted..
2. During last 30 minutes, saute the onion, pepper and garlic. Then stir in the salt, chili powder, cumin, cayenne, tomatoes and broth..
3. Simmer the tomato mix for 30 minutes, stirring occasionally.
4. Add the cooked black beans, and simmer uncovered about 20 minutes, or until the desired thickness is reached..
5. Serve with sour cream, fresh onions, shredded cheese, or whatever you want..

It might be fast and simple, but thanks to the magic of pressure cooking, it tastes like it simmered all day. In a large pot over medium-low heat, mix the applesauce, brown sugar, coriander, cayenne pepper, cumin, oregano, cloves, rosemary, sage, thyme and asafoetida powder. This vegetarian chili recipe is a serious crowd pleaser. It's perfect for any gathering, especially tailgates and football parties. It's also a perfect make ahead meal because it freezes so well.

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