How to Prepare Tasty 1 Ingredient Banana Ice Cream (Vegan)

1 Ingredient Banana Ice Cream (Vegan). Vegan Whipped Topping Without Dairy or Artificial Sweeteners—Learn More! Enlightened® - Delicious, Healthy Ice Cream Pints & Ice Cream Bars If you're on a diet or you're just trying to eat healthy, this one-ingredient banana ice cream is for you!!! You also need a powerful food processor or a blender.

You can make it without an ice cream maker. All you need is a food processor (like this one) or a vitamix blender would also work! The only ingredient is bananas (obviously!), so it's naturally vegan, paleo and dairy-free. You can have 1 Ingredient Banana Ice Cream (Vegan) using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of 1 Ingredient Banana Ice Cream (Vegan)

1. You need 2 of bananas.
2. It's of Garnish.
3. You need 3 of black cherries.
4. It's of Cake decorating candy.

This, too, is absolutely delicious and the color is stunning. Add a few frozen cherries (you can use fresh, but frozen works even better) and a few drops of vanilla to the food processor with the ice cream and pulse until the color becomes a consistent pink. edit by Tim Kellner associate producers Annalora von Pentz + Ruby Honerkamp. It will make a lot of noise as the bananas break up into small pieces.

1 Ingredient Banana Ice Cream (Vegan) instructions

1. Break the bananas into 4-5 pieces and put them in a box in the deep freezer for one night..
2. The next day take your small mixer and mix the banana pieces into a puree. If there are too frozen pieces, wait a bit till they melt a bit and mix again. Scoop the puree back into the box, and mix it well, put it back to the freezer..
3. When eating, take it out, scoop it, and decorate with cherries and cake deco..

When everything is broken down into small pieces, add the peanut butter and continue to process, stopping regularly to scrape down the sides and break up any clumps that form. When it's ready, you can eat the ice cream immediately, but it will be quite soft. It's vegan, gluten-free and refined sugar-free. My favorite way to eat it is as soft serve right out of the blender but you can also freeze so it's firm enough to scoop into ice cream cones. Did you know a banana can turn almost any fruit into ice cream in a matter of seconds?

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