How to Prepare Perfect Vegan Spinach and Ricotta Ravioli with Avocado Sauce

Vegan Spinach and Ricotta Ravioli with Avocado Sauce. Spinach ravioli with mushrooms or sauce. Often, I serve ravioli with a simple tomato sauce or with my beloved vegan cheese sauce (Mac and Cheese). But actually, I like them best served with mushrooms.

For the vegan ricotta filling add the garlic cloves, olive oil, lemon juice, salt, nutmeg, black pepper and mustard to a blender and blitz until you have a smooth and creamy sauce. Now break the tofu into big chunks and add them to the blender. Divide dough into three equal portions. You can cook Vegan Spinach and Ricotta Ravioli with Avocado Sauce using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegan Spinach and Ricotta Ravioli with Avocado Sauce

1. You need of Kite Hill Almond Milk Ravioli (Available at Whole Foods).
2. You need of Avocado.
3. Prepare of Fresh Lemon.
4. It's of Fresh Basil.
5. It's of Garlic.
6. You need of Himalayan Sea Salt.
7. Prepare of Pepper.
8. You need of Avocado Oil.

And this Simple Vegan Ricotta & Spinach Linguine is sure to be one of your new favorite go-to dinners. You just need one pot and a few ingredients. You just need one pot and a few ingredients. The idea for this recipe came about when I finally realized that vegan ricotta tastes like the real deal stuff.

Vegan Spinach and Ricotta Ravioli with Avocado Sauce step by step

1. Prepare Ravioli Al Dente.
2. Blend Avocado, Lemon Squeeze, Basil, Garlic, Salt and Pepper. Add Avocado Oil. Stir until velvety.
3. Toss Ravioli and Sauce in Bowl.
4. Garnish with Halved Grape Tomatoes.

These Spinach Ricotta Vegan Ravioli are made easy by using pre-made wonton wrappers in place of pasta dough. Ravioli is one of my favorite pastas! However, vegan-izing this dish can seem a little daunting when you realize that most pre-made ravioli dough has dairy in it. These spinach-filled ravioli are warm, delicious, and super fun to make! In addition to spinach, the filling includes softened cashews which lend it a buttery, creamy, and slightly cheesy flavor.

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