How to Cook Perfect Vegetarian Japanese Curry Rice

Vegetarian Japanese Curry Rice. Make homemade Japanese curry roux - You can buy an S&B Golden Curry Sauce Mix (no meat contained) and use the half box for this recipe, but I highly recommend making the roux from scratch at home! Cook the ingredients in stages - Divide your ingredients into dense vegetables, tender vegetables, and mushrooms, and cook them in stages. Japanese Vegetarian Curry is a recipe requested by a reader.

In a small saucepan, heat the oil over low heat. Curry was introduced to Japan by the first Japanese sent overseas to learn the Western ways. Of course, they have taken it and made it their own. You can have Vegetarian Japanese Curry Rice using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegetarian Japanese Curry Rice

1. It's of POUNDED PASTE.
2. You need 1 tbsp of dice shallots.
3. You need 1 tbsp of dice garlic.
4. You need 1 tbsp of ginger.
5. You need 1/2 of green apples.
6. Prepare 1/2 small of carrots.
7. It's of VEGETABLE OPTION.
8. It's 1 medium of onion.
9. It's 3 cup of okra.
10. You need 1 of red apple.
11. Prepare 1/2 of green apple.
12. You need 1 small of carrot.
13. It's 5 tbsp of butter.
14. Prepare 3 tbsp of curry powder.
15. You need 1/2 tsp of sweet paprika or chili powder.
16. Prepare 1/2 tsp of seasoned salt.
17. You need 2 tbsp of flour.

Making Japanese curry from scratch is not complicated at all and allows you full control over the spiciness and flavour profile of your finished dish. According to the statistics, we Japanese eat curry rice twice a month! When I made the Basic Curry Rice, some people asked me for the vegetarian version, so I decided to make this video. Mochi is a traditional Japanese rice cake made with glutinous rice (also called sticky rice or sweet rice), most.

Vegetarian Japanese Curry Rice step by step

1. Pound ginger ,garlic and shallot with green apple and carrot.
2. With butter saute onion then add pounded paste ,continue to stir fry for few minutes in low heat till its almist dried and lightly brown but not burn.
3. Add curry powder with sweet paprika or fine chili powder and stir fry till its mix well and then add flour then stir fry starting to dry for about 2 minutes.
4. Add okra , apple and carrot with 1cup of any stock then stir fry gently to mix ( do not over stir okra as it will cause this dish to be slimmy ) then then cover lid and simmer in low heat for 10 minute.
5. Season with salt then simmer another 2 minute then off heat and serve with white rice.
6. BELOW,ARE FEW OF MY CURRY RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/334328-halibut-fish-curry.

This Japanese Veggie Curry is amazingly good and lovely as a soup, over rice or however you want to serve it. Simple Everyday Ingredients, roast the onions and flour for a roux, add in the veggies, water and spices, all in a pot (Pressure cooker or a saucepan), simmer and done. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). It is one of the most popular dishes in Japan. The very common "curry rice" is most commonly referred to simply as "curry" (カレー, karē).

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