How to Cook Perfect Apricot Pie *Vegan

Apricot Pie *Vegan. A lush apricot meringue pie with a creamy apricot and cashew filling, and a billowy aquafaba meringue topping. I spent a long time deciding what to call this dessert. It could have been an apricot cashew cheesecake meringue pie.

Easy Vegan apricot pie for beginniers. This recipe is very simple yet very yummy and uses just a few ingredients! This will work withs any fruit you like to use. You can cook Apricot Pie *Vegan using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Apricot Pie *Vegan

1. It's of Pie Crust is the same as Apple Pie one.
2. You need 2 of kgs ripe and sweet apricot.
3. It's 1/2 cups of sugar.
4. It's 1 tbsp of lemon juice (can be skipped).
5. You need 2 tbsp of plain flour.
6. You need 1 tbsp of cinamon powder.
7. Prepare of Margarine for wipping the tray.
8. You need of Egg wash:.
9. You need 1 of egg.
10. It's 1 tsp of sugar.

MD Vegan processing almonds with walnuts and dates, pressing into the bottom of a springform, filling with apricots blended with cashews and coconut oil. Put the apricot chunks in a baking dish and toss with the maple syrup and cinnamon. This no-bake rich chocolate, almond, and apricot pie comes together in a snap and makes a wonderfully decadent, wholesome treat. This recipe is gluten-free, vegan, and coconut-free.

Apricot Pie *Vegan instructions

1. Pre-heat the oven 200° C.
2. Apricots washed and pitted, cut into 2, put them in a mixing bowl. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end..
3. Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly..
4. Pour the apricot mixture, pat it down..
5. Roll the second dough, cut it long rectangle with pizza cutter or knife, put it on top of the apricot mixture, cut the extra edge, and pinch around the edge so it's neat..
6. Crack an egg in a small bowl, mix it well with sugar and use the cooking brush to wash the top of the pie..
7. Put the pie into pre-heated oven and let the juice bubbles around 20-30 mins with 200° C heat. When it bubbles, take it out of the oven and let it settle..
8. Apricot pie can be served with ice cream or honey on top..

Sliced, dried apricots are heated up in water, mixed with orange liqueur, sugar, and cornstarch and poured into an unbaked pie shell. An hour later, the pie emerges warm, luscious and very apricoty. So you can see why I still love apple pie. This version is wheat, gluten, nut, dairy, and processed sugar free (because I used a sugar free apricot spread). To make the milky caramelised pecans: If possible use a small sauce pan.

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