Recipe: Yummy Vegetarian Japanese Curry Rice

Vegetarian Japanese Curry Rice. Make homemade Japanese curry roux - You can buy an S&B Golden Curry Sauce Mix (no meat contained) and use the half box for this recipe, but I highly recommend making the roux from scratch at home! Cook the ingredients in stages - Divide your ingredients into dense vegetables, tender vegetables, and mushrooms, and cook them in stages. Japanese Vegetarian Curry is a recipe requested by a reader.

In a small saucepan, heat the oil over low heat. Curry was introduced to Japan by the first Japanese sent overseas to learn the Western ways. Of course, they have taken it and made it their own. You can cook Vegetarian Japanese Curry Rice using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegetarian Japanese Curry Rice

1. You need of POUNDED PASTE.
2. It's 1 tbsp of dice shallots.
3. It's 1 tbsp of dice garlic.
4. It's 1 tbsp of ginger.
5. You need 1/2 of green apples.
6. It's 1/2 small of carrots.
7. You need of VEGETABLE OPTION.
8. Prepare 1 medium of onion.
9. Prepare 3 cup of okra.
10. It's 1 of red apple.
11. You need 1/2 of green apple.
12. Prepare 1 small of carrot.
13. You need 5 tbsp of butter.
14. It's 3 tbsp of curry powder.
15. Prepare 1/2 tsp of sweet paprika or chili powder.
16. Prepare 1/2 tsp of seasoned salt.
17. Prepare 2 tbsp of flour.

Making Japanese curry from scratch is not complicated at all and allows you full control over the spiciness and flavour profile of your finished dish. According to the statistics, we Japanese eat curry rice twice a month! When I made the Basic Curry Rice, some people asked me for the vegetarian version, so I decided to make this video. Mochi is a traditional Japanese rice cake made with glutinous rice (also called sticky rice or sweet rice), most.

Vegetarian Japanese Curry Rice instructions

1. Pound ginger ,garlic and shallot with green apple and carrot.
2. With butter saute onion then add pounded paste ,continue to stir fry for few minutes in low heat till its almist dried and lightly brown but not burn.
3. Add curry powder with sweet paprika or fine chili powder and stir fry till its mix well and then add flour then stir fry starting to dry for about 2 minutes.
4. Add okra , apple and carrot with 1cup of any stock then stir fry gently to mix ( do not over stir okra as it will cause this dish to be slimmy ) then then cover lid and simmer in low heat for 10 minute.
5. Season with salt then simmer another 2 minute then off heat and serve with white rice.
6. BELOW,ARE FEW OF MY CURRY RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/334328-halibut-fish-curry.

This Japanese Veggie Curry is amazingly good and lovely as a soup, over rice or however you want to serve it. Simple Everyday Ingredients, roast the onions and flour for a roux, add in the veggies, water and spices, all in a pot (Pressure cooker or a saucepan), simmer and done. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). It is one of the most popular dishes in Japan. The very common "curry rice" is most commonly referred to simply as "curry" (カレー, karē).

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