How to Cook Delicious Black bean soup

Black bean soup. Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. Greatest black bean soup I've had, and VERY easy to make.

This Southwestern black bean soup is a quick and easy recipe made from pantry staples. What makes it so good is the high proportion of vegetables to beans: lots of garlic, onions, and even some carrots. Kick-start a healthy new year with Jamie's spicy and colourful Black Bean Soup recipe inspired by his recent travels to Costa Rica. You can have Black bean soup using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Black bean soup

1. Prepare 1 tbsp of olive oil.
2. Prepare 1 of onion, diced.
3. Prepare 4 clove of garlic, minced.
4. You need 4 can (15 ounces) of each - black beans, rinsed well and drained.
5. You need 32 oz of vegetable or chicken broth.
6. You need 1 of lime, juice only.
7. It's 1 1/2 tsp of ground cumin.
8. It's 1/2 tsp of cayenne pepper, or to taste.

Add black beans with their liquid and chicken broth. Stir soup, add bay leaf and bring to a boil. Black bean soup recipes are among my favorite because they're light and it most of the time don't contain meat. For this recipe, you could add lean beef or chicken for a variation.

Black bean soup step by step

1. Heat olive oil in stock pot. Add onion and garlic and saute until tender, about 5 minutes..
2. Add remaining and bring to a boil. Reduce heat and simmer 10 minutes. Puree with an immersion blender, a food processor, or blender..
3. Return to stock pot and simmer until thickened, about 5 minutes. Serve with sour cream, cheese, avocado, or raw diced onions if desired..

This hearty black bean soup is what you need on a cold and dreary day! Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili. Black Bean Soup is a classic dish from Cuba that is enjoyed throughout Latin America and the Black bean soup recipes allow for great versatility as a soup that stands alone or poured over rice. Black bean soup, a healthy, hearty, satisfying and comforting meal or side dish. Add the remaining black beans and red bell.

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