Easiest Way to Prepare Delicious Vegan Pineapple Thai Green Curry

Vegan Pineapple Thai Green Curry.

You can have Vegan Pineapple Thai Green Curry using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vegan Pineapple Thai Green Curry

1. Prepare 1 cup of Jasmine Rice.
2. It's 1 Tbsp of cooking oil of choice.
3. Prepare 2 Tbsp of Thai Green Curry Paste.
4. You need 2-3 leaves of silverbeet (Swiss Chard).
5. You need 2 cups of fresh pineapple (cubed).
6. You need 3 Tbsp of chopped peanuts or cashews.
7. It's of Coconut yogurt to garnish.
8. You need of Salt and pepper to season.

Vegan Pineapple Thai Green Curry instructions

1. Cook rice as per packet directions..
2. Heat oil and paste on medium high heat for 3 min..
3. Remove stalks from silverbeet and finely chop..
4. Add chopped silverbeet stalks and pineapple to frypan and stir to coat in paste..
5. Cook on medium-high for another 5 min..
6. Add shredded silverbeet leaves and carefully stir..
7. Continue to cook until silverbeet wilted and cooked to your liking..
8. Add chopped nuts and stir 1 min..
9. Plate pineapple curry over rice, top with dollops of coconut yogurt and season to your liking..

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