Easiest Way to Cook Delicious Sig's Puy lentil and Porcini mushroom burger.

Sig's Puy lentil and Porcini mushroom burger.. I served the lentil burgers on buns with all the usual accompaniments along with steamed broccoli and some oven fries. I tried your Savory Lentil Mushroom burgers. I have to say they were the closest to a "real" hamburger flavor of any veggie burger I've tried.

It's easy to get a burger to stick together. Mushroom lentil burgers - savoury, umami flavoured vegan veggie burgers made with mushrooms, puy lentils and walnuts. Packed with veggies and protein these burgers make a delicious healthier option that will satisfy even the meat eaters. You can cook Sig's Puy lentil and Porcini mushroom burger. using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sig's Puy lentil and Porcini mushroom burger.

1. You need 20 ml of olive oil,plus extra for brushing.
2. You need 1 small of onion,finely chopped.
3. Prepare 2 clove of garlic,crushed.
4. You need 1 tsp of ground cumin.
5. It's 1 tsp of ground coriander.
6. Prepare 1/2 tsp of ground turmeric.
7. It's 125 grams of finely chopped porcini mushrooms( or other mushroom).
8. It's 1 medium of cooked or canned carrot , finely diced.
9. It's 1/2 tbsp of Very finely chopped green herb of choice like (parsley , coriander , basil, mint or so ).
10. It's 400 grams of can of puy lentils,drained and rinsed.
11. It's 1 pinch of salt and peppet to taste.
12. Prepare 2 tbsp of chopped fresh coriander.
13. It's 3 tbsp of wholemeal flour,for forming burgers.
14. It's 1 cup of cooked brown rice( optional).
15. You need of crust.
16. It's 1 of egg,whisked.
17. It's 1 of fresh slice of bread, processed into breadcrumbs.
18. It's 5 tbsp of plain flour.

French green Puy lentils retain their shape when cooked and have a lovely earthy flavour. They combine beautifully with porcini Increase the heat and add the paprika and Marsala. A really simple and quick recipe for the most satisfying and delicious vegan sausages made with puy lentils and mushrooms. I love homemade burgers and sausages, they're so easy to make and much nicer than those bland frozen lumps sold in supermarkets.

Sig's Puy lentil and Porcini mushroom burger. step by step

1. heat the oil and add onion and garlic heat over low heat and a leftover or cooked or canned medium carrot , until onions soft,about 4 minutes.Add the cumin,ground coriander and turmeric and cook for one minute.Add mushrooms stirring until soft and dry.Remove pan..
2. tip the lentil into bowl and puree to your liking,stir in mushroom mix,add fresh coriander and season with salt and pepper.Mix well.With flourred hands, form into flat burger shapes,if mixture is to sticky mix with a little flour.Preheat grill.Brush the burgers with oil and grill them for about 8-10minutes turning once until golden brown,or you can cook them on bbq using a wire rack to make turning easy. Serve with natural greek yogurt or sour cream.
3. if you find the lentil / mushroom mix is to loose use blender,add a cup of boiled brown rice to make a more mashy mixture.
4. if you want to make a crust, roll shaped burger first in flour ,next into whisked egg and last into homemade breadcrumbs.

Add the reconstituted porcini mushrooms and season with salt. Stir for a couple of minutes over medium heat. Add the filtered mushroom soaking liquid. Wonderfully exciting as I do not remember ever potting pumpkin and lentils together and the porcini add that magical touch: another Sardinian. Puy lentils porcini and thyme I'm a quick and tasty puy lentil meal cooked with intense Porcini mushrooms and thyme.

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