Recipe: Yummy Moroccan vegetables with Couscous A wonderful vegetarian version of traditional Moroccan dish

Moroccan vegetables with Couscous A wonderful vegetarian version of traditional Moroccan dish. Couscous is originally a Berber dish and for this reason couscous is a staple dish in many North African countries. Jeweled Moroccan Couscous an Easy Side Dish! The aromatic combination of fragrant spices makes it a dish that's packed full of flavor.; It's a vibrant, healthy dish that's full of nutritious vegetables and protein-rich chickpeas, making it perfect for a vegetarian meal.; It's a one-pot dish that's simple to prepare.; It's a recipe that tastes just as good cold as it does hot making it a truly versatile dish.

I serve it over couscous, so I call it Moroccan-Style Vegetable Couscous. This two-pot meal is easy to make, healthy and. Casablanca style Couscous with Seven Vegetables is my favorite variation of Moroccan couscous, especially when topped with a caramelized onion and raisin garnish called tfaya. You can have Moroccan vegetables with Couscous A wonderful vegetarian version of traditional Moroccan dish using 24 ingredients and 16 steps. Here is how you cook that.

Ingredients of Moroccan vegetables with Couscous A wonderful vegetarian version of traditional Moroccan dish

1. You need 1/2 cup of boiled chick peas.
2. Prepare 1/4 cup of boiled carrots, pumpkin, French beans, zucchini.
3. You need 1/4 cup of each cubed capsicum, red bell pepper, yellow bell pepper.
4. You need 1/2 cup of chopped onion.
5. Prepare 1 tbsp of chopped garlic.
6. Prepare 1 tbsp of chopped celery.
7. You need 1 tbsp of chopped mint.
8. It's 1 tbsp of chopped coriander leaves.
9. You need 1/4 cup of tomato purée.
10. It's 1 tbsp of tomato ketchup.
11. You need 1 of medium tomato chopped.
12. It's 1 tsp of red chilli powder.
13. Prepare 1 tsp of cinnamon powder.
14. It's 1 tsp of cumin powder.
15. It's 1 tbsp of olive oil.
16. It's to taste of Salt.
17. You need of Ingredients for couscous.
18. You need 1/2 cup of couscous.
19. It's 1/2 cup of boiled water.
20. It's 1/4 tsp of salt.
21. You need 1 tsp of chilli flakes, 1 tbsp coriander leaves.
22. Prepare 1 tsp of chopped garlic.
23. You need 1/4 cup of chopped spring onion.
24. Prepare 1 tbsp of butter.

A much-loved comfort food, many families serve it weekly for Friday lunch, when they'll gather round a large communal dish like the one shown above. Add zucchini, raisins, chickpeas and sugar. Cook couscous according to package directions. Mound couscous on large serving platter, and make a well in center.

Moroccan vegetables with Couscous A wonderful vegetarian version of traditional Moroccan dish step by step

1. For veggies.
2. Heat oil in a pan and add garlic. Sauté for 30 second..
3. Add onions and sauté till pink.
4. Add capsicum and bell peppers and sauté for 1 minute..
5. Add tomato and cook till it’s soft.
6. Add remaining ingredients and 1 cup water.
7. Cook for 5-7 minutes until all veggies r cooked.
8. Serve hot with couscous.
9. For couscous.
10. Heat 1 tbsp oil and add garlic and spring onions. sauté for a minute and keep aside.
11. In a large bowl with lid, put couscous, sautéed garlic, onions, chilli flakes, coriander leaves and remaining 1 tsp oil. Mix well.
12. Add 1 cup boiled water and cover.
13. Let it stand for 5 minutes.
14. Remove the lid and add 1? tbsp butter and mix through couscous using a fork..
15. Serve with veggies.
16. Enjoy endlessly.

Use slotted spoon to transfer vegetables to well. Our family's meal this holiday will be a little non-traditional. We're making a plant-based vegan Moroccan dinner and the main dish is this Moroccan Chickpea Vegetable Tagine. If you haven't heard of a tagine, it's a piece of bakeware used for making the dish with the same name. The Moroccan couscous is considered one of the most famous Moroccan dishes.

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