Recipe: Yummy Moroccan vegetables with Couscous A wonderful vegetarian version of traditional Moroccan dish

Moroccan vegetables with Couscous A wonderful vegetarian version of traditional Moroccan dish. Couscous is originally a Berber dish and for this reason couscous is a staple dish in many North African countries. Jeweled Moroccan Couscous an Easy Side Dish! The aromatic combination of fragrant spices makes it a dish that's packed full of flavor.; It's a vibrant, healthy dish that's full of nutritious vegetables and protein-rich chickpeas, making it perfect for a vegetarian meal.; It's a one-pot dish that's simple to prepare.; It's a recipe that tastes just as good cold as it does hot making it a truly versatile dish.

Moroccan vegetables with Couscous  A wonderful vegetarian version of traditional Moroccan dish I serve it over couscous, so I call it Moroccan-Style Vegetable Couscous. This two-pot meal is easy to make, healthy and. Casablanca style Couscous with Seven Vegetables is my favorite variation of Moroccan couscous, especially when topped with a caramelized onion and raisin garnish called tfaya. You can have Moroccan vegetables with Couscous A wonderful vegetarian version of traditional Moroccan dish using 24 ingredients and 16 steps. Here is how you cook that.

Ingredients of Moroccan vegetables with Couscous A wonderful vegetarian version of traditional Moroccan dish

  1. You need 1/2 cup of boiled chick peas.
  2. Prepare 1/4 cup of boiled carrots, pumpkin, French beans, zucchini.
  3. You need 1/4 cup of each cubed capsicum, red bell pepper, yellow bell pepper.
  4. You need 1/2 cup of chopped onion.
  5. Prepare 1 tbsp of chopped garlic.
  6. Prepare 1 tbsp of chopped celery.
  7. You need 1 tbsp of chopped mint.
  8. It's 1 tbsp of chopped coriander leaves.
  9. You need 1/4 cup of tomato purée.
  10. It's 1 tbsp of tomato ketchup.
  11. You need 1 of medium tomato chopped.
  12. It's 1 tsp of red chilli powder.
  13. Prepare 1 tsp of cinnamon powder.
  14. It's 1 tsp of cumin powder.
  15. It's 1 tbsp of olive oil.
  16. It's to taste of Salt.
  17. You need of Ingredients for couscous.
  18. You need 1/2 cup of couscous.
  19. It's 1/2 cup of boiled water.
  20. It's 1/4 tsp of salt.
  21. You need 1 tsp of chilli flakes, 1 tbsp coriander leaves.
  22. Prepare 1 tsp of chopped garlic.
  23. You need 1/4 cup of chopped spring onion.
  24. Prepare 1 tbsp of butter.

A much-loved comfort food, many families serve it weekly for Friday lunch, when they'll gather round a large communal dish like the one shown above. Add zucchini, raisins, chickpeas and sugar. Cook couscous according to package directions. Mound couscous on large serving platter, and make a well in center.

Moroccan vegetables with Couscous A wonderful vegetarian version of traditional Moroccan dish step by step

  1. For veggies.
  2. Heat oil in a pan and add garlic. Sauté for 30 second..
  3. Add onions and sauté till pink.
  4. Add capsicum and bell peppers and sauté for 1 minute..
  5. Add tomato and cook till it’s soft.
  6. Add remaining ingredients and 1 cup water.
  7. Cook for 5-7 minutes until all veggies r cooked.
  8. Serve hot with couscous.
  9. For couscous.
  10. Heat 1 tbsp oil and add garlic and spring onions. sauté for a minute and keep aside.
  11. In a large bowl with lid, put couscous, sautéed garlic, onions, chilli flakes, coriander leaves and remaining 1 tsp oil. Mix well.
  12. Add 1 cup boiled water and cover.
  13. Let it stand for 5 minutes.
  14. Remove the lid and add 1? tbsp butter and mix through couscous using a fork..
  15. Serve with veggies.
  16. Enjoy endlessly.

Use slotted spoon to transfer vegetables to well. Our family's meal this holiday will be a little non-traditional. We're making a plant-based vegan Moroccan dinner and the main dish is this Moroccan Chickpea Vegetable Tagine. If you haven't heard of a tagine, it's a piece of bakeware used for making the dish with the same name. The Moroccan couscous is considered one of the most famous Moroccan dishes.

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