Recipe: Yummy Moroccan vegetables with Couscous A wonderful vegetarian version of traditional Moroccan dish
Moroccan vegetables with Couscous A wonderful vegetarian version of traditional Moroccan dish. Couscous is originally a Berber dish and for this reason couscous is a staple dish in many North African countries. Jeweled Moroccan Couscous an Easy Side Dish! The aromatic combination of fragrant spices makes it a dish that's packed full of flavor.; It's a vibrant, healthy dish that's full of nutritious vegetables and protein-rich chickpeas, making it perfect for a vegetarian meal.; It's a one-pot dish that's simple to prepare.; It's a recipe that tastes just as good cold as it does hot making it a truly versatile dish.
I serve it over couscous, so I call it Moroccan-Style Vegetable Couscous. This two-pot meal is easy to make, healthy and. Casablanca style Couscous with Seven Vegetables is my favorite variation of Moroccan couscous, especially when topped with a caramelized onion and raisin garnish called tfaya. You can have Moroccan vegetables with Couscous A wonderful vegetarian version of traditional Moroccan dish using 24 ingredients and 16 steps. Here is how you cook that.
Ingredients of Moroccan vegetables with Couscous A wonderful vegetarian version of traditional Moroccan dish
- You need 1/2 cup of boiled chick peas.
- Prepare 1/4 cup of boiled carrots, pumpkin, French beans, zucchini.
- You need 1/4 cup of each cubed capsicum, red bell pepper, yellow bell pepper.
- You need 1/2 cup of chopped onion.
- Prepare 1 tbsp of chopped garlic.
- Prepare 1 tbsp of chopped celery.
- You need 1 tbsp of chopped mint.
- It's 1 tbsp of chopped coriander leaves.
- You need 1/4 cup of tomato purée.
- It's 1 tbsp of tomato ketchup.
- You need 1 of medium tomato chopped.
- It's 1 tsp of red chilli powder.
- Prepare 1 tsp of cinnamon powder.
- It's 1 tsp of cumin powder.
- It's 1 tbsp of olive oil.
- It's to taste of Salt.
- You need of Ingredients for couscous.
- You need 1/2 cup of couscous.
- It's 1/2 cup of boiled water.
- It's 1/4 tsp of salt.
- You need 1 tsp of chilli flakes, 1 tbsp coriander leaves.
- Prepare 1 tsp of chopped garlic.
- You need 1/4 cup of chopped spring onion.
- Prepare 1 tbsp of butter.
A much-loved comfort food, many families serve it weekly for Friday lunch, when they'll gather round a large communal dish like the one shown above. Add zucchini, raisins, chickpeas and sugar. Cook couscous according to package directions. Mound couscous on large serving platter, and make a well in center.
Moroccan vegetables with Couscous A wonderful vegetarian version of traditional Moroccan dish step by step
- For veggies.
- Heat oil in a pan and add garlic. Sauté for 30 second..
- Add onions and sauté till pink.
- Add capsicum and bell peppers and sauté for 1 minute..
- Add tomato and cook till it’s soft.
- Add remaining ingredients and 1 cup water.
- Cook for 5-7 minutes until all veggies r cooked.
- Serve hot with couscous.
- For couscous.
- Heat 1 tbsp oil and add garlic and spring onions. sauté for a minute and keep aside.
- In a large bowl with lid, put couscous, sautéed garlic, onions, chilli flakes, coriander leaves and remaining 1 tsp oil. Mix well.
- Add 1 cup boiled water and cover.
- Let it stand for 5 minutes.
- Remove the lid and add 1? tbsp butter and mix through couscous using a fork..
- Serve with veggies.
- Enjoy endlessly.
Use slotted spoon to transfer vegetables to well. Our family's meal this holiday will be a little non-traditional. We're making a plant-based vegan Moroccan dinner and the main dish is this Moroccan Chickpea Vegetable Tagine. If you haven't heard of a tagine, it's a piece of bakeware used for making the dish with the same name. The Moroccan couscous is considered one of the most famous Moroccan dishes.
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